Directions:
- Lightly grease 36 (1-3/4-inch) mini muffin cups. Cut dough into 36 equal pieces; roll into balls. Place 1 ball in bottom of each muffin cup. Press dough onto bottoms and up sides of muffin cups; chill 15 minutes. Press 1/3 cup M&M's Chocolate Mini Baking Bits into bottoms and sides of dough cups. Preheat oven to 350°F Bake cookies 8 to 9 minutes. Cookies will be puffy. Remove from oven; gently press down center of each cookie. Return to oven 1 minute. Cool cookies in muffin cups 5 minutes. Remove to wire racks; cool completely. Place 1 banana half slice in each cookie cup; top with 1/2 teaspoon chocolate syrup. Place about 1/2 teaspoon M&M's Chocolate Mini Baking Bits in each cookie cup; top with 1 tablespoon ice cream. Top each cookie cup with 1/2 teaspoon chocolate syrup, whipped topping, remaining M&M's Chocolate Mini Baking Bits and 1 maraschino cherry piece. Store covered in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.99 Kcal (929 kJ) | ||
| Calories from fat | 50.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 11.38mg | 4% | |
| Sodium | 94.33mg | 4% | |
| Potassium | 160.21mg | 3% | |
| Total Carbs | 41.25g | 14% | |
| Sugars | 26.16g | 105% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 230.55 Kcal (965 kJ) | ||
| Calories from fat | 52.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 11.82mg | 4% | |
| Sodium | 97.97mg | 4% | |
| Potassium | 166.39mg | 3% | |
| Total Carbs | 42.84g | 14% | |
| Sugars | 27.17g | 105% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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