Directions:
- Pour half and half into small saucepan and heat, stirring occasionally, until steam rises. Remove from heat.
- In a separate bowl, use a whisk or electric mixer to beat egg sweetened condensed milk and sugar together.
- Beat in 1/2 cup of hot half and half and then stir this mixture into the saucepan with the remaining half and half.
- Cook over medium-low heat, stirring almost constantly. Continue until the mixture reached 170-180 degrees or is slightly thickened.
- Do not bring the mixture to a boil.
- Pour the mixture into a separate bowl and stir in the cream, milk, vanilla extract and salt.
- Chill the mixture for several hours (overnight is even better).
- You can speed up the process by placing the bowl containing the mixture in a large bowl filled with ice and water.
- Freeze in ice cream maker according to manufacturer's directions.
- Once the ice cream is done, gently fold in the Reese's Peanut Butter cup and chocolate chunks using a rubber spatula.
- Transfer the ice cream to a storage container, alternating layers of ice cream with general drizzles of fudge ripple. Do not mix the ice cream and the ripple, as it will become muddied.
- Allow ice cream to cure in freezer and attain desired hardness.
- RECIPE FOR FUDGE RIPPLE BELOW.
- Combine sugar, corn syrup, water and cocoa powder in a medium sauce pan and whisk until well-combined.
- Heat over medium heat. Whisk constantly until it comes to a low boil.
- Continue to cook for one minute, whisking constantly.
- Remove from heat and stir in vanilla.
- Chill thoroughly in refrigerator before using.
- Fudge ripple, if covered and refrigerated, can be stored for up to 2 weeks.
- FUDGE RIPPLE RECIPE.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.42 Kcal (2598 kJ) | ||
| Calories from fat | 250.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 43% | |
|---|---|---|---|
| Cholesterol | 96.78mg | 32% | |
| Sodium | 230.38mg | 10% | |
| Potassium | 573.74mg | 12% | |
| Total Carbs | 89.16g | 30% | |
| Sugars | 63.26g | 253% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 302mg | 30% | |
| Amount Per 100 g | |||
| Calories | 216.24 Kcal (905 kJ) | ||
| Calories from fat | 87.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 43% | |
|---|---|---|---|
| Cholesterol | 33.73mg | 32% | |
| Sodium | 80.3mg | 10% | |
| Potassium | 199.97mg | 12% | |
| Total Carbs | 31.07g | 30% | |
| Sugars | 22.05g | 253% | |
| Dietary Fiber | 1.02g | 12% | |
| Protein | 3.74g | 21% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.5mg | 8% | |
| Calcium | 105.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Soft Apple-Cider Caramels
Apple cider, Heavy cream, Sweetened condensed milk, Sugar and 8 more.. -
Butterscotch Caramels
Butter, plus more for pan, Light corn syrup and 5 more.. -
Pound Cake With Caramel Icing & Apricot-Ginger Sprinkles
Butter or 1 1/2 cups margarine, softened, Granulated sugar and 15 more.. -
Butterscotch Pudding
Cornstarch, Light brown sugar, Unsalted butter, Milk, Salt and 1 more.. -
Butter Mallow Bars
Flour, Baking powder, Salt, Butter, Brown sugar, Egg and 7 more.. -
Mocha Hot Fudge Sauce
Unsweetened cocoa powder, Heavy whipping cream and 7 more.. -
Brittle Torte
Eggs, separated, King arthur unbleached all-purpose flour and 16 more.. -
Coffee Caramel Swirl Ice Cream
Sugar, Light corn syrup, Water, Heavy cream, Vanilla and 6 more..
Also Try
-
-
Cream Puffs with Ice Cream and Caramel
Bread flour (about 4 3/4 oz), Water, Butter, Salt and 4 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
