384 chocolate fudge pudding Recipes

cake flour , sift before measuring, granulated sugar, baking soda, salt, unsweetened chocolate, butter, vinegar, milk, vanilla extract, chopped pecans or 1 cup walnuts, light brown sugar , firmly packed, boiling water, unsweetened chocolate

cream cheese, softened, instant chocolate fudge pudding, milk, powdered sugar, cool whip, graham cracker pie crust or 1 chocolate crumb pie shell

swiss cake rolls, cold milk, instant chocolate fudge pudding mix, fresh raspberries , optional

whole-wheat flour, all-purpose flour, splenda sugar blend for baking, unsweetened cocoa powder , sifted, baking powder, salt, egg, fat free milk, vegetable oil, vanilla extract, semisweet chocolate chips, hot brewed coffee, splenda) no calorie sweetner, chopped walnuts, toasted, sugar , for dusting

unsalted butter, room temperature, chopped hazelnuts, eggs, chocolate fudge pudding mix, butter, melted and cooled slightly, cocoa powder, powdered sugar

reduced-fat crunchy peanut butter, cold skim milk, cold skim milk, cool whip lite, topping divided, cool whip lite, topping divided, sugar-free instant chocolate fudge pudding mix (1 package), chopped peanuts

reduced-fat chunky peanut butter, cold fat-free milk, divided, sugar-free instant chocolate fudge pudding mix, chopped salted peanuts

sugar-free instant chocolate fudge pudding mix, cold fat-free milk, whole fresh strawberries

prepared graham cracker crust, reduced fat, skim milk, fat-free cottage cheese, raspberry all fruit spread, fat free sugar-free instant chocolate fudge pudding mix (4 serving size), fat-free whipped topping, raspberries

semi-sweet baking chocolate, divided, chocolate cake mix , without pudding, jello chocolate instant pudding, eggs, sour cream, oil, water, cool whip topping (do not thaw), planters sliced almonds

sugar free peanut butter cookie batter (double batch recipe such as low carb peanut butter cookies), sugar free chocolate fudge chocolate pudding mix, milk (per package directions ), sugar cool whip free

cold fat-free milk, sugar-free instant chocolate fudge pudding mix, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, reduced-sugar cherry pie filling, unsweetened crushed pineapple, drained, chopped pecans

unsalted butter, room temperature, chopped hazelnuts, eggs, chocolate fudge pudding mix, butter, melted and cooled slightly, cocoa powder and powdered sugar

berries (i prefer black or straw ), fat free sugar-free instant chocolate fudge pudding mix, vanilla extract, water, very cold, sugar-free fat-free frozen whipped topping (cool whip free), cocoa powder

cold-fat-free milk, divided, sugar-free instant chocolate fudge pudding mix, reduced-fat graham cracker crust (8 inches), sugar-free instant white chocolate or vanilla pudding mix, semisweet chocolate, shaved

zucchini, finely grated (about 2 cups), chocolate fudge cake mix (recommended : betty crocker super moist, ground cinnamon, egg, egg whites, plain nonfat yogurt, applesauce, soft silken tofu, instant chocolate fudge pudding (recommended : jell-o), ground cinnamon, topping (recommended: cool whip lite ), garnish: chocolate sauce , confectioner s sugar, cocoa powder

chocolate fudge cake mix, instant vanilla pudding, instant chocolate pudding, eggs, water, oil, ghiradeli semiesweet chocolate chips, butter, powdered sugar, cocoa, milk