Fudgy White Chocolate Pudding Pie Recipe

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Fudgy White Chocolate Pudding Pie
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Ingredients:

Directions:

  1. In a small bowl, whisk 1 cup milk and chocolate fudge pudding mix for 2 minutes or until slightly thickened. Fold in half of the whipped topping. Spread over crust.
  2. In another bowl, whisk remaining milk and white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping; spread over fudge pudding layer. Refrigerate for 4 hours or until set. Garnish with shaved chocolate. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.27 Kcal (855 kJ)
Calories from fat 60.93 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 1.56mg 1%
Sodium 266.44mg 11%
Potassium 206.79mg 4%
Total Carbs 32.82g 11%
Sugars 19.49g 78%
Dietary Fiber 0.96g 4%
Protein 4.18g 8%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 4%
Iron 1.1mg 6%
Calcium 77.7mg 8%
Amount Per 100 g
Calories 309.57 Kcal (1296 kJ)
Calories from fat 92.34 Kcal
% Daily Value*
Total Fat 10.26g 10%
Cholesterol 2.36mg 1%
Sodium 403.79mg 11%
Potassium 313.39mg 4%
Total Carbs 49.74g 11%
Sugars 29.54g 78%
Dietary Fiber 1.45g 4%
Protein 6.34g 8%
Vitamin C 7.9mg 9%
Vitamin A 0.2mg 4%
Iron 1.7mg 6%
Calcium 117.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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