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Chocolate Hazelnut Torte (Sandra Lee) Recipe

Chocolate Hazelnut Torte (Sandra Lee) Recipe

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Ingredients:

Serving

2 tbsp unsalted butter, room temperature
2 cups chopped hazelnuts
5 eggs
3 (3.13-oz) packages chocolate fudge pudding mix
1/2 cup butter, melted and cooled slightly
cocoa powder and powdered sugar

Directions:

Preheat the oven to 325 degrees F.
Coat bottom and bottom inch of sides of a 10-inch spring-form pan with softened butter. Layer 1 cup chopped hazelnuts on bottom of pan. In food processor or blender, combine remaining 1 cup hazelnuts, eggs, pudding mix, and melted butter. Process until well-mixed and nuts are ground fine. Pour into prepared pan. Bake about 20 minutes or until edges of torte are firm but center jiggles when pan is shaken. Remove from oven and cool 10 minutes. Release pan sides. Cool to lukewarm then transfer to serving plate and dust with cocoa powder and powdered sugar. Serve at warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.77 Kcal (1293 kJ)
Calories from fat	261.76 Kcal
		% Daily Value*
Total Fat	29.08g	45%
Cholesterol	116.01mg	39%
Sodium	66.57mg	3%
Potassium	205.64mg	4%
Total Carbs	8.98g	3%
Sugars	4.66g	19%
Dietary Fiber	2.47g	10%
Protein	6.71g	13%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	47mg	5%

Amount Per 100 g
Calories	456.12 Kcal (1910 kJ)
Calories from fat	386.68 Kcal
		% Daily Value*
Total Fat	42.96g	45%
Cholesterol	171.37mg	39%
Sodium	98.33mg	3%
Potassium	303.78mg	4%
Total Carbs	13.26g	3%
Sugars	6.89g	19%
Dietary Fiber	3.65g	10%
Protein	9.91g	13%
Vitamin C	2mg	2%
Vitamin A	0.2mg	5%
Iron	2.3mg	9%
Calcium	69.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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