Chocolate Cherry Trifle Recipe

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Chocolate Cherry Trifle
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Ingredients:

Directions:

  1. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
  2. Place half of the cake cubes in a 4-qt. trifle or glass bowl. Top with half each of the pudding, pie filling, pineapple and whipped topping. Repeat layers. Sprinkle with pecans. Refrigerate leftovers. Yield: 18 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.98 Kcal (490 kJ)
Calories from fat 23.94 Kcal
% Daily Value*
Total Fat 2.66g 4%
Sodium 174.23mg 7%
Potassium 110.42mg 2%
Total Carbs 22.17g 7%
Sugars 16.18g 65%
Dietary Fiber 0.61g 2%
Protein 2.35g 5%
Vitamin C 0.9mg 2%
Iron 0.4mg 2%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 227.95 Kcal (954 kJ)
Calories from fat 46.65 Kcal
% Daily Value*
Total Fat 5.18g 4%
Sodium 339.49mg 7%
Potassium 215.15mg 2%
Total Carbs 43.21g 7%
Sugars 31.53g 65%
Dietary Fiber 1.2g 2%
Protein 4.57g 5%
Vitamin C 1.8mg 2%
Iron 0.8mg 2%
Calcium 92.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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