Chocolate Swirl Delight Recipe

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Chocolate Swirl Delight
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  1. Cut each cake roll into six slices; set aside any chocolate coating that separates from rolls for garnish. Line a 9-in. springform pan with cake slices, completely covering the bottom and sides.
  2. In a small bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Pour over cake. Spread with whipped topping. Sprinkle with any reserved chocolate coating and garnish with raspberries if desired.
  3. Cover and refrigerate for at least 2 hours before serving. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.79 Kcal (158 kJ)
Calories from fat 7.34 Kcal
% Daily Value*
Total Fat 0.82g 1%
Cholesterol 3.15mg 1%
Sodium 42.34mg 2%
Potassium 96.19mg 2%
Total Carbs 5.74g 2%
Sugars 5.06g 20%
Dietary Fiber 0.09g 0%
Protein 1.84g 4%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 58.66 Kcal (246 kJ)
Calories from fat 11.39 Kcal
% Daily Value*
Total Fat 1.27g 1%
Cholesterol 4.9mg 1%
Sodium 65.73mg 2%
Potassium 149.32mg 2%
Total Carbs 8.92g 2%
Sugars 7.86g 20%
Dietary Fiber 0.15g 0%
Protein 2.86g 4%
Calcium 110.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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