Super Moist Chocolate Cake with Chocolate-Cinnamon Topping (Sandra Lee) Recipe
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Directions:
- Preheat oven to 350 degrees F. Lightly coat with cooking spray the bottom only of a 9 by 13 inch glass cake pan.
- FOR CAKE: Set grated zucchini in a mesh strainer over a bowl and lightly press with a spatula to release water. In a large mixing bowl, combine the cake mix, cinnamon, eggs, egg whites, nonfat yogurt, and applesauce. Beat on low speed with an electric mixer for 2 minutes, scraping the sides of the bowl often. Fold in drained grated zucchini. Pour into prepared cake pan.
- Bake for 45 to 50 minutes or until toothpick inserted into the center of the cake comes out clean. Cool completely. When cool, invert cake onto a large plate or platter, and cut cake into 12 large squares with a clean, sharp knife.
- FOR MOUSSE TOPPING: While cake is baking, combine tofu, pudding mix and cinnamon in a bowl. Using an electric mixer beat on high speed for 2 minutes. Fold in the whipped topping with electric mixer on low speed. Cover and refrigerate until ready to serve.
- To serve, cut each cake square in half diagonally to make 2 triangles. Use a spoon to decorate each plate with chocolate sauce, set 2 cake triangles on each plate, sprinkle generously with confectioners' sugar and cocoa powder, and dollop with chocolate mousse.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.09 Kcal (260 kJ) | ||
| Calories from fat | 20.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 3% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 7% | |
| Sodium | 50.86mg | 2% | |
| Potassium | 69.62mg | 1% | |
| Total Carbs | 7.88g | 3% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.34 Kcal (475 kJ) | ||
| Calories from fat | 36.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 3% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 7% | |
| Sodium | 92.85mg | 2% | |
| Potassium | 127.1mg | 1% | |
| Total Carbs | 14.38g | 3% | |
| Sugars | 6.03g | 13% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 5.67g | 6% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 75.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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