Best Ever Chocolate Fudge Layer Cake Recipe

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Best Ever Chocolate Fudge Layer Cake
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Chop 2 oz. chocolate. Beat cake mix, dry pudding mix, eggs, sour cream, oil & water in large bowl with mixer until blended. Stir in chopped chocolate. Pour into 2 (9 in.) round pans sprayed with cooking spray.
  3. Bake 30 to 35 minutes or until toothpick comes out clean. Cool in pans 10 minutes. Loosen cakes from sides of pans. Invert onto wire racks: gently remove pans. Cool cakes completely.
  4. Microwave cool whip & remaining chocolate on high 1 1/2 minutes or until chocolate is completely melted & mixture is well blended, stirring after 1 minute. Let stand 15 minutes to thicken.
  5. Stack cake layers on plate, filling & frosting with cool whip mixture. Sprinkle with nuts.
  6. Keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.37 Kcal (1609 kJ)
Calories from fat 279.4 Kcal
% Daily Value*
Total Fat 31.04g 48%
Cholesterol 95.91mg 32%
Sodium 93.13mg 4%
Potassium 110.19mg 2%
Total Carbs 21.63g 7%
Sugars 13.71g 55%
Dietary Fiber 2.19g 9%
Protein 4.51g 9%
Vitamin C 0.3mg 1%
Iron 5.1mg 28%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 323.86 Kcal (1356 kJ)
Calories from fat 235.41 Kcal
% Daily Value*
Total Fat 26.16g 48%
Cholesterol 80.81mg 32%
Sodium 78.47mg 4%
Potassium 92.85mg 2%
Total Carbs 18.22g 7%
Sugars 11.55g 55%
Dietary Fiber 1.85g 9%
Protein 3.8g 9%
Vitamin C 0.3mg 1%
Iron 4.3mg 28%
Calcium 57.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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