170 chocolate evaporated milk marshmallow creme Recipes

milk chocolate chips (6 oz), butterscotch chips, creamy peanut butter, butter or 1/4 cup margarine, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk chocolate chips (6 oz), butterscotch chips, creamy peanut butter

butter, sugar, evaporated milk, marshmallow creme, semi-sweet chocolate chips, chopped black walnuts, vanilla, salt

butter, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, heavy whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter

sugar, butter, evaporated milk, marshmallow creme, milk chocolate chips, vanilla, walnuts, chopped (optional)

butter, softened, divided, sugar, eggs, milky way candy bar (2.05 oz each), buttermilk, king arthur unbleached all-purpose flour, baking soda, salt, chopped walnuts, butter, divided, sugar, evaporated milk, marshmallow creme, semisweet chocolate chips, chopped walnuts , optional

sugar, margarine, evaporated milk, marshmallow creme (2 cups), vanilla chips, peppermint candy, finely crushed

white sugar, evaporated milk, semisweet chocolate chips, butter, marshmallow creme

milk chocolate chips, butterscotch chips, creamy peanut butter, divided, butter, sugar, evaporated milk, marshmallow creme, vanilla extract, chopped salted peanuts, caramels, heavy cream, milk chocolate chips, butterscotch chips, creamy peanut butter

milk chocolate, semi-sweet chocolate chips, butter, marshmallow creme, chopped walnuts (optional), evaporated milk, white sugar

bottom layer, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, white sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramel, individually wrapped caramels , unwrapped, heavy cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter

peanut butter morsels, semisweet chocolate morsel, sugar, marshmallow creme, evaporated milk, butter or 1/4 cup margarine, vanilla extract

milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar, evaporated milk, marshmallow creme, vanilla, salted peanuts, chopped, caramels, whipping cream

unsweetened chocolate, butter, sugar, eggs, all-purpose flour, chopped walnuts (optional), pure vanilla extract, sugar, butter, evaporated milk, marshmallow creme, semi-sweet chocolate chips, milk chocolate chips, pure vanilla extract, chopped walnuts (optional)

marshmallow creme, white sugar, evaporated milk, butter, salt, milk chocolate chips, semi-sweet chocolate chips, chopped nuts (optional), vanilla extract

nonstick cooking spray or plastic wrap, milk chocolate chips, butterscotch chips, peanut butter, butter, granulated sugar, light brown sugar , packed, evaporated milk, marshmallow creme, peanut butter, chopped salted peanuts (optional), caramel candies , wrapper removed, heavy cream, butter, milk chocolate chips, butterscotch chips, creamy peanut butter

evaporated milk, marshmallow creme, vanilla, salted peanuts, chopped, caramels, whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, sugar

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .

butter, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, salted peanuts chopped, caramels, heavy whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter