Chocolate Marshmallow Icing Recipe

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Chocolate Marshmallow Icing
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Ingredients:

Directions:

  1. In a saucepan over medium heat cook sugar and evaporated milk to the soft ball stage 238 degrees F (114 degrees C). Stir in the semi-sweet chocolate chips, butter or margarine, and the marshmallow creme. Stir until all are melted. Remove from heat and beat icing until cool. Use to ice cake immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1399.82 Kcal (5861 kJ)
Calories from fat 549.23 Kcal
% Daily Value*
Total Fat 61.03g 94%
Cholesterol 105.7mg 35%
Sodium 117.28mg 5%
Potassium 265.6mg 6%
Total Carbs 226.7g 76%
Sugars 186.33g 745%
Dietary Fiber 3.94g 16%
Protein 6.26g 13%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 13%
Iron 4.7mg 26%
Calcium 229.3mg 23%
Amount Per 100 g
Calories 368.79 Kcal (1544 kJ)
Calories from fat 144.7 Kcal
% Daily Value*
Total Fat 16.08g 94%
Cholesterol 27.85mg 35%
Sodium 30.9mg 5%
Potassium 69.97mg 6%
Total Carbs 59.73g 76%
Sugars 49.09g 745%
Dietary Fiber 1.04g 16%
Protein 1.65g 13%
Vitamin C 0.4mg 3%
Vitamin A 0.1mg 13%
Iron 1.2mg 26%
Calcium 60.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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