57107 chocolate espresso biscotti chocolat Recipes

half-and-half cream, sugar, eggs, lightly beaten, instant espresso powder, unsweetened cocoa, brandy, dark chocolate, chopped, benne seed coins

all-purpose flour, cocoa powder, white sugar, baking powder, salt, mixed white chocolate chips , and, milk chocolate chips, sliced almonds, eggs, butter (not margarine,melted), vanilla extract, milk chocolate , melting waffers, white chocolate , melting waffers

chocolate cake mix (duncan hines cake mix is best to use), all-purpose flour, melted butter, chocolate syrup, eggs, vanilla, almond extract, almonds, chocolate chip

flour, sugar, baking cocoa, eggs, egg white, baking soda, salt, water, vanilla extract, almond extract, semi-sweet chocolate chips, chocolate-flavored liqueur (optional)

semisweet chocolate, coarsely chopped (try a dark chocolate for a more intense chocolate flavor), granulated sugar, all-purpose flour, unsweetened cocoa powder, baking soda, salt, eggs, vanilla extract, coarsely chopped walnuts

sliced almonds, toasted,divided, butter, softened, sugar, cocoa, baking powder, baking soda, salt, eggs, almond extract, all-purpose flour, semi-sweet chocolate chips (optional), white chocolate chips (optional), shortening (optional)

all-purpose flour, unsweetened cocoa powder, baking powder, margarine, granulated sugar, eggs, almonds, chopped, semisweet chocolate chips, white chocolate, melted (1 square)

butter, softened (1 stick), eggs, almond extract, all-purpose flour, cocoa powder, baking powder, salt, almonds, sliced, semi-sweet chocolate chips, shortening (do not use butter, margarine or oil), white chocolate chips, shortening (do not use butter, margarine or oil), almonds, sliced (optional)

butter or 1/2 cup margarine, softened, sugar, eggs, almond extract, flour, cocoa powder, baking powder, salt, sliced almonds, semi-sweet chocolate chips, white chocolate chips

white sugar or 1 cup brown sugar, butter, softened, eggs, vanilla extract, all-purpose flour, cocoa powder , heaping, baking powder, salt, chocolate chips

unsalted butter, softened, plus additional for pan, unsweetened dutch-process cocoa powder plus additional for dusting pan and cake, boiling-hot water, instant-espresso powder, vanilla, baking soda, medjool dates (12 to 14), pitted and coarsely chopped (1 1/2 cups), spelt flour, baking powder, salt, dark brown sugar, eggs, lightly sweetened whipped cream

water, sugar, dutch unsweetened cocoa powder, instant espresso powder, vanilla

flour , plus, flour, unsweetened cocoa powder, espresso powder or 1 tsp instant coffee granules, baking powder, baking soda, salt, sugar , plus, sugar, reduced-calorie margarine , plus, reduced-calorie margarine, egg, vanilla extract, skim milk buttermilk, reduced-calorie apricot spread, sugar

all-purpose flour, unsweetened cocoa powder (dutch process), baking soda, salt, brown sugar, granulated sugar , plus, granulated sugar, instant espresso powder (medaglia d oro is good), unsalted butter, slightly softened, margarine, slightly softened (stick type ), vanilla extract, egg white

pecans, lightly toasted, cocoa powder, organic decaf espresso, finely ground, medjool dates, pitted, vanilla extract, drops stevia, agave nectar

water, oil, espresso powder, all-purpose flour, sugar, cocoa, buttermilk, baking soda, egg, beaten

flour, baking powder, salt, butter, softened (2 sticks), cream cheese, softened, granulated sugar, brown sugar, eggs, vanilla extract, sweetened condensed milk, bittersweet chocolate or 8 oz semisweet chocolate, walnuts, coarsely chopped, sugar, for sprinkling

unsalted butter, kosher salt, cocoa powder (use your best , dutch-processed is best), instant espresso powder, whole milk, powdered sugar, vanilla, nuts (pecans, wal , but toast them first) (optional)