86674 chocolate nut cranberry espresso biscotti Recipes

chocolate nut bars, brown sugar, butter softened, egg yolk, vanilla, all-purpose flour, salt, milk chocolate candy (hershey s) or melt chocolate chips (1 lg. package., chopped nuts. (pecans or walnuts) nuts are optional

chocolate chips, chopped nuts, butter, sugar, salt, vanilla extract, flour, extra butter and sugar

nuts (try tahini, really raw cashews, mac or almonds) or 1 cup nut butter (try tahini, really raw cashews, mac or almonds), ground cacao (powder ), agave nectar or 1 -2 tbsp yacon syrup, coconut oil, vanilla extract or 1/4 tsp ground vanilla bean, salt, goji berry

all purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, eggs, vanilla extract, semisweet chocolate chips (about 8 oz), hazelnuts, toasted, husked, coarsely chopped, chopped crystallized ginger, good-quality white chocolate (such as lindt or baker s), chopped

flour, sugar or 1 cup splenda granular, baking powder, anise seed (or more to taste), sliced almonds, salt, eggs or 3/4 cup egg beaters egg substitute, fat-free evaporated milk, pure vanilla extract, bittersweet chocolate or 6 oz semisweet chocolate, vegetable oil

unsalted butter, white sugar, eggs, vanilla extract, pastry flour, ground cinnamon, baking powder, instant espresso powder, grated orange zest, chocolate chips, dried apricots, dried cranberries, almonds, egg white, lightly beaten

sugar, butter, eggs, chocolate chips, almonds, espresso coffee (or other very strong coffee), vanilla, flour, cocoa, baking powder, white chocolate chips, paraffin wax, finely grated

light olive oil, white sugar, vanilla extract, almond extract, eggs, all-purpose flour, salt, baking powder, dried cranberries, pistachio nuts

all-purpose flour, granulated sugar, baking powder, baking soda, salt, cinnamon, strong coffee, cooled, strong coffee, cooled, milk, milk, egg, vanilla, walnuts, semi-sweet chocolate chips, dried cranberries

unbleached all-purpose flour, white sugar, baking powder, soda, salt, cinnamon, strong coffee (cooled ), milk, egg, vanilla, walnuts, chocolate chips (semi-sweet), dried cranberries or cherries

hazelnuts, port or other sweet red wine, dried cherries, brown sugar, bittersweet chocolate, coarsely chopped, vanilla extract, egg, egg yolk, all-purpose flour (about 1 cup), unsweetened cocoa, instant espresso powder, baking powder, salt

all-purpose flour, sugar, unsweetened cocoa powder, baking soda, salt, eggs, vanilla extract, semi-sweet chocolate chips (about 8 oz), hazelnuts, toasted, husked, coarsely chopped, chopped crystallized ginger, good-quality white chocolate, chopped (such as lindt or baker s)

sugar, unsalted butter, room temperature, eggs, grated orange peel, baking soda, salt, all purpose flour, hazelnuts (about 9 oz), toasted, husked, coarsely chopped, dried tart cherries (about 8 1/2 oz), bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened cocoa powder

sugar, unsalted butter, room temperature, eggs, grated orange peel, baking soda, salt, all purpose flour, hazelnuts (about 9 oz), toasted, husked, coarsely chopped, dried tart cherries (about 8 1/2 oz), bittersweet (not unsweetened ) or semisweet, chocolate, chopped, unsweetened cocoa powder

chocolate espresso sorbet, semisweet chocolate, chopped into 1/4-inch pieces, unsweetened chocolate, chopped into 1/4-inch pieces, water, granulated sugar, brewed espresso, pure vanilla extract, prepare the chocolate espresso sorbet, place 4 oz semisweet chocolate and the unsweetened chocolate in a 4-quart bowl. set aside until needed., heat the water , 2 cups of sugar, and the brewed espresso in a 3-quart saucepan over medium-high heat. when hot, stir to dissolve the sugar. bring to a boil. remove the boiling liquid from the heat, and immediately pour 1 cup over the chopped chocolate. allow to stand for 5 minutes., whisk the chocolate mixture vigorously until perfectly smooth , about 3 to 4 minutes. add the remaining hot liquid and whisk to incorporate. cool in an ice-water bath, stirring constantly, to a temperature of 40 to 45 degrees fahrenheit, about 12 minutes (the constant stirring helps reduce the temperature more quickly, and also creates utterly smooth sorbet). when cold, add the vanilla extract and stir to incorporate., freeze in an ice-cream freezer following the manufacturer s instructions. transfer the semi-frozen sorbet to a plastic container, securely cover, and place in the freezer for several hours before serving (the sorbet is delicious semi-frozen, so don tsp be bashful about trying some at this point). serve within 2 days.

unsweetened cocoa powder, all-purpose flour, sugar, whole milk, semisweet chocolate, coarsely grated, espresso , or strong coffee, heavy cream , whipped to soft peak, pine nuts, baked for 8 minutes in a 400 degree fahrenheit oven

betty crocker sugar cookie mix, instant pistachio pudding mix (4 serving size), all-purpose flour, butter or 1/2 cup margarine, melted, eggs, dry-roasted salted pistachio nut, finely chopped, dried cranberries, powdered sugar