Chocolate/Espresso Pour Icing Recipe

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Chocolate/Espresso Pour Icing
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Ingredients:

Directions:

  1. Place unsalted butter, salt, cocoa powder, espresso powder dissolved in whole milk (or omit milk and go entirely with 6 tablespoons of freshly brewed espresso or 6 tablespoons of freshly brewed, unsweetened latte).
  2. Combine in a medium saucepan over medium heat and bring to a boil.
  3. When reaching a boil, immediately remove from heat and add vanilla and powdered sugar and nuts. Whisk into smooth paste. Pour immediately over warm cake, Let set. Doesn't take long. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 992.68 Kcal (4156 kJ)
Calories from fat 592.21 Kcal
% Daily Value*
Total Fat 65.8g 101%
Cholesterol 49.17mg 16%
Sodium 772.58mg 32%
Potassium 1740.63mg 37%
Total Carbs 94.41g 31%
Sugars 60.38g 242%
Dietary Fiber 1.44g 6%
Protein 11.42g 23%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 8%
Iron 1.7mg 9%
Calcium 89.1mg 9%
Amount Per 100 g
Calories 482.73 Kcal (2021 kJ)
Calories from fat 287.98 Kcal
% Daily Value*
Total Fat 32g 101%
Cholesterol 23.91mg 16%
Sodium 375.69mg 32%
Potassium 846.44mg 37%
Total Carbs 45.91g 31%
Sugars 29.36g 242%
Dietary Fiber 0.7g 6%
Protein 5.55g 23%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 0.8mg 9%
Calcium 43.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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