Chocolate Almond Biscotti Recipe

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Chocolate Almond Biscotti
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Ingredients
9
Count
Nutrition
149
Calories
Total time
69
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400 degrees Fahrenheit.
  2. In a bowl, combine first 3 ingredients.
  3. In bowl of electric mixer, on high speed, beat margarine and sugar 2 minutes, or until fluffy.
  4. Beat in eggs and vanilla extract.
  5. Reduce speed to low; beat in flour mixture 30 seconds or until combined.
  6. Add almonds and mini semi-sweet chocolate morsels.
  7. Shape dough into 9-inch by 5-inch loaf; place on foil-lined baking sheet.
  8. Bake for 18 minutes, or until top springs back.
  9. Cool 15 minutes.
  10. Reduce oven temperature to 300 degrees Fahrenheit.
  11. Cut loaf into 1/2-inch slices; arrange cut side down on baking sheet.
  12. Bake 15 minutes; turn off oven.
  13. Turn biscotti over; let sit in oven 15 minutes.
  14. Cool.
  15. Drizzle melted white chocolate over biscotti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.2 Kcal (625 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 18.52mg 6%
Sodium 10.39mg 0%
Potassium 128.45mg 3%
Total Carbs 19.62g 7%
Sugars 9.51g 38%
Dietary Fiber 1.51g 6%
Protein 3.1g 6%
Iron 0.7mg 4%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 405.65 Kcal (1698 kJ)
Calories from fat 181.08 Kcal
% Daily Value*
Total Fat 20.12g 11%
Cholesterol 50.35mg 6%
Sodium 28.24mg 0%
Potassium 349.23mg 3%
Total Carbs 53.35g 7%
Sugars 25.86g 38%
Dietary Fiber 4.11g 6%
Protein 8.42g 6%
Vitamin A 0.1mg 2%
Iron 1.9mg 4%
Calcium 104.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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