Chocolate-Filled Biscotti Recipe

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Chocolate-Filled Biscotti
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Ingredients
13
Count
Nutrition
1564
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. For cream cheese filling dough: In medium bowl, combine flour, baking powder and salt.
  2. In large bowl, with mixer on medium speed, beat butter and cream cheese until well blended. Gradually add the sugars and beat 3 minutes or until light and creamy.
  3. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Reduce speed to low; gradually beat in flour mixture just until blended.
  4. Place level 3/4 cup dough on sheet of plastic wrap. Repeat to make 8 more 3/4 cupfuls. Wrap each with plastic wrap and refrigerate overnight.
  5. When ready to roll out dough, prepare chocolate filling: In 2-quart saucepan, heat sweetened condensed milk and chocolate over medium heat just until chocolate melts; stirring frequently. Remove saucepan from heat; stir in walnuts. Cool filling to room temperature, about 30 minutes.
  6. Preheat oven to 350 degrees. Grease 2 large cookie sheets.
  7. Remove 1 piece of dough from refrigerator. On lightly floured 16-inch sheet of waxed paper, with floured rolling pin, roll dough into 10-inch by 6-inch rectangle. Spread heaping 1/4 cup filling lengthwise down center of rectangle. Starting from a long side and using waxed paper to help lift dough, fold 1 side of dough lengthwise over filling, then remaining side over dough (dough should overlap).
  8. Pick up waxed paper and flip cookie log onto 1 side of prepared cookie sheet, seam side down. Repeat with another piece of dough and filling. Flip second log parallel to first log, leaving about 2 inches between logs.
  9. Bake logs 20-22 minutes or until edges are lightly golden. Cool logs on cookie sheet 2 minutes, then transfer to wire rack to cool completely.
  10. While logs bake, repeat with remaining dough and filling.
  11. Wrap each cooled log separately with foil or plastic wrap, and store in tightly covered containers at room temperature for up to 2 weeks or in freezer up to 3 months.
  12. To serve, sprinkle logs with confectioners' sugar. Cut each log crosswise on the diagonal into 12 slices. (If logs are frozen, thaw completely at room temperature before sprinkling with sugar and slicing).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1564 Kcal (6548 kJ)
Calories from fat 720.78 Kcal
% Daily Value*
Total Fat 80.09g 123%
Cholesterol 182.56mg 61%
Sodium 2774.12mg 116%
Potassium 530.17mg 11%
Total Carbs 196.42g 65%
Sugars 89.42g 358%
Dietary Fiber 13.27g 53%
Protein 23.38g 47%
Vitamin C 0.6mg 1%
Vitamin A 0.4mg 13%
Iron 8.1mg 45%
Calcium 460.3mg 46%
Amount Per 100 g
Calories 413.82 Kcal (1733 kJ)
Calories from fat 190.71 Kcal
% Daily Value*
Total Fat 21.19g 123%
Cholesterol 48.3mg 61%
Sodium 734.01mg 116%
Potassium 140.28mg 11%
Total Carbs 51.97g 65%
Sugars 23.66g 358%
Dietary Fiber 3.51g 53%
Protein 6.19g 47%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 13%
Iron 2.1mg 45%
Calcium 121.8mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.2
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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