Chocolate-Espresso Pots de Crème with Benne Seed Coins Recipe

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Chocolate-Espresso Pots de Crème with Benne Seed Coins
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  1. Whisk together first 6 ingredients in top of double boiler; add chocolate. Pour water to a depth of 1 inch into bottom of double boiler over medium heat, and bring water to a boil. Reduce heat to medium-low; cook, whisking constantly, 15 minutes or until mixture reaches 160º. Mixture will be moderately thickened and will thicken more as it cools. Remove from heat. Divide chocolate mixture evenly among 6 serving cups. Cover and chill overnight. Garnish with Benne Seed Coins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2430.93 Kcal (10178 kJ)
Calories from fat 1272.58 Kcal
% Daily Value*
Total Fat 141.4g 218%
Cholesterol 569.22mg 190%
Sodium 403.28mg 17%
Potassium 2382.31mg 51%
Total Carbs 231.48g 77%
Sugars 168.09g 672%
Dietary Fiber 22.97g 92%
Protein 43.16g 86%
Vitamin C 4.8mg 8%
Iron 23.2mg 129%
Calcium 719.6mg 72%
Amount Per 100 g
Calories 251.53 Kcal (1053 kJ)
Calories from fat 131.68 Kcal
% Daily Value*
Total Fat 14.63g 218%
Cholesterol 58.9mg 190%
Sodium 41.73mg 17%
Potassium 246.5mg 51%
Total Carbs 23.95g 77%
Sugars 17.39g 672%
Dietary Fiber 2.38g 92%
Protein 4.47g 86%
Vitamin C 0.5mg 8%
Iron 2.4mg 129%
Calcium 74.5mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.6
  • 64

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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