Blend pecans, cocoa and espresso in food processor until finely ground.
Add pitted dates and process until blended into dry ingredients.
Process in vanilla, stevia and agave until well combined.
Press mixture into an 8x8 inch pyrex dish, add a little water if your batter is crumbly when handling.
Freeze for 2 hours, then cut into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	956.94 Kcal (4007 kJ)
Calories from fat	596.23 Kcal
		% Daily Value*
Total Fat	66.25g	102%
Sodium	76.31mg	3%
Potassium	903.89mg	19%
Total Carbs	94.28g	31%
Sugars	77.35g	309%
Dietary Fiber	12.78g	51%
Protein	11.11g	22%
Vitamin C	0.9mg	1%
Iron	3.4mg	19%
Calcium	122.3mg	12%

Amount Per 100 g
Calories	541.92 Kcal (2269 kJ)
Calories from fat	337.65 Kcal
		% Daily Value*
Total Fat	37.52g	102%
Sodium	43.21mg	3%
Potassium	511.88mg	19%
Total Carbs	53.39g	31%
Sugars	43.8g	309%
Dietary Fiber	7.24g	51%
Protein	6.29g	22%
Vitamin C	0.5mg	1%
Iron	1.9mg	19%
Calcium	69.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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