57932 chocolate crunch bowls Recipes

german sweet chocolate squares, chopped, light corn syrup, whipping cream, divided, coarsely crushed cream-filled chocolate sandwich cookies (about 12 cookies), chopped walnuts, chopped walnuts (optional), crushed cream-filled chocolate sandwich cookies (optional)

semisweet chocolate piece, sugar free chocolate syrup or 2 tbsp reduced calorie chocolate syrup, rice square cereal, whole all-bran cereal (whole bran cereal shreds), unsalted dry roasted peanuts

pretzels, doughnut-shaped oat cereal, crispy corn cereal squares, peanuts, candy-coated chocolates, white chocolate chips, oil

chocolate cake mix, coffee liqueur, instant chocolate pudding mix, skor english toffee bits or 6 -8 heath candy bars, crushed

chocolate-flavor crisp rice cereal, margarine, reduced-fat peanut butter, marshmallows (use half 16-oz package), reduced-fat semisweet chocolate morsel

chocolate chex, brown sugar, butter or 6 tbsp margarine, light corn syrup, baking soda, white vanilla baking chips

chocolate chips, salted cashews, coarsely chopped, salted macadamia nut, coarsely chopped, butter, softened, sugar, light corn syrup

light corn syrup, heavy whipping cream, divided, german sweet chocolate, chopped, coarsely crushed cream-filled chocolate sandwich cookies (about 12 cookies), chopped walnuts, chopped walnuts (optional), crushed cream-filled chocolate sandwich cookies (optional)

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

oatmeal, butter, brown sugar , firmly packed, white sugar, eggs, vanilla, white flour, whole wheat flour, salt, baking powder, baking soda, hersheys miniature semisweet chocolate chips, baker unsweetened chocolate (shave with a potato peeler), chopped pecans or 1 cup walnuts

pretzels, cheerios toasted oat cereal, corn chex, peanuts, m & s plain chocolate candy, white chocolate chips, oil

fresh berries (blackberries, blueberries and/or raspberries), fresh strawberries, peanut butter sandwich cookies, zip-top bag, pressurized chocolate whipped cream, chocolate syrup

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

pretzel twists, cheerios toasted oat cereal, crispy toasted corn cereal, peanuts, m & s, white chocolate chips, oil

butter (115g), rolled oats (200g), hazelnuts, lightly toasted and chopped (55g), flour (55g), light muscovado sugar (85g), golden syrup, chocolate chips (55g)

brown sugar, margarine or 1/2 cup butter, softened, all-purpose flour, quick oats, grape-nuts cereal, caramel ice cream topping, chocolate chip

fat-free caramel topping, fat-free whipped topping, quaker oats caramel corn rice cakes, banana, sliced, chocolate syrup, unsalted dry roasted peanuts (about 12 peanuts) or 4 tsp salted peanuts, chopped (about 12 peanuts)