Nutty Chocolate Crunch Recipe

Posted by
Rate It!
Nutty Chocolate Crunch
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Lay a large sheet of foil on a flat work surface; lightly coat with nonstick cooking spray. In a saucepan, combine chocolate pieces and chocolate syrup. Cook and stir over medium-low heat until chocolate pieces are melted. Remove from heat.
  2. Add cereals and peanuts to melted chocolate; toss gently to coat. Spread onto the prepared foil to cool completely.
  3. To Store: Place cereal mixture in an airtight container; cover. Store in the refrigerator up to 3 days.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.53 Kcal (567 kJ)
Calories from fat 72.88 Kcal
% Daily Value*
Total Fat 8.1g 12%
Sodium 50.3mg 2%
Potassium 139.81mg 3%
Total Carbs 16.56g 6%
Sugars 7.46g 30%
Dietary Fiber 2.92g 12%
Protein 2.7g 5%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 397.1 Kcal (1663 kJ)
Calories from fat 213.54 Kcal
% Daily Value*
Total Fat 23.73g 12%
Sodium 147.39mg 2%
Potassium 409.65mg 3%
Total Carbs 48.51g 6%
Sugars 21.85g 30%
Dietary Fiber 8.55g 12%
Protein 7.91g 5%
Vitamin A 0.2mg 3%
Iron 8.4mg 16%
Calcium 42.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top