Comet's White Chocolate Crunch Recipe

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Comet's  White Chocolate Crunch
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Ingredients:

  • 10 oz miniature pretzel twists
  • 5 cups bite size crispy toasted corn cereal
  • 2 cups peanuts
  • 16 oz m & 's
  • 2 (12 oz) packages white chocolate chips
  • 3 tbsp oil

Directions:

  1. Combine first 5 ingredients in a very large bowl, set aside.
  2. Melt chocolate chips with oil in a double boiler, stir until smooth -.
  3. Pour over cereal mixture, mix well.
  4. Spread mixture equally onto 3 wax paper lined baking sheets.
  5. Allow to cool -.
  6. Break into bite sixed peices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.2 Kcal (1684 kJ)
Calories from fat 197.42 Kcal
% Daily Value*
Total Fat 21.94g 34%
Cholesterol 22.93mg 8%
Sodium 577.15mg 24%
Potassium 202.17mg 4%
Total Carbs 23.76g 8%
Sugars 0.97g 4%
Dietary Fiber 2.66g 11%
Protein 16.01g 32%
Iron 2.3mg 13%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 378.14 Kcal (1583 kJ)
Calories from fat 185.61 Kcal
% Daily Value*
Total Fat 20.62g 34%
Cholesterol 21.56mg 8%
Sodium 542.64mg 24%
Potassium 190.08mg 4%
Total Carbs 22.34g 8%
Sugars 0.92g 4%
Dietary Fiber 2.5g 11%
Protein 15.05g 32%
Iron 2.1mg 13%
Calcium 28.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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