Frozen Chocolate Crunch Recipe

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Frozen Chocolate Crunch
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Ingredients:

Directions:

  1. In a heavy saucepan or microwave-safe bowl, melt chocolate with corn syrup; stir until smooth. stir in 1/2 cup cream. Refrigerate for 1 hour or until cool.
  2. Stir in crushed cookies and walnuts. In a mixing bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture. Spread into 1 9-in. square dish. Cover and freeze for 4-6 hours or until firm. Sprinkle with additional walnuts and crushed cookies if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.14 Kcal (1056 kJ)
Calories from fat 150.64 Kcal
% Daily Value*
Total Fat 16.74g 26%
Cholesterol 19.42mg 6%
Sodium 17.39mg 1%
Potassium 115mg 2%
Total Carbs 26.05g 9%
Sugars 21.71g 87%
Dietary Fiber 1.92g 8%
Protein 4.29g 9%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 316.07 Kcal (1323 kJ)
Calories from fat 188.83 Kcal
% Daily Value*
Total Fat 20.98g 26%
Cholesterol 24.35mg 6%
Sodium 21.8mg 1%
Potassium 144.16mg 2%
Total Carbs 32.66g 9%
Sugars 27.22g 87%
Dietary Fiber 2.4g 8%
Protein 5.38g 9%
Vitamin C 2.4mg 3%
Vitamin A 0.2mg 5%
Iron 1.3mg 6%
Calcium 32.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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