5603 chocolate chocolate pecan Recipes

pecan halves plus 24 for garnish, sugar, light brown sugar, heavy cream, unsalted butter, semisweet or bittersweet chocolate, melted

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

butter, softened, brown sugar (pack for sweeter cookies), eggs, pure vanilla extract, flour, baking powder, salt, semi-sweet chocolate chips, toffee pieces, pecans, chopped

white sugar, corn syrup, bourbon whiskey, eggs, melted butter, salt, coarsely chopped pecans, semi-sweet chocolate chips, refrigerated pie crust

hot caramel ice cream topping, flour, divided, baking powder, salt, unsweetened baking chocolate, coarsely chopped, margarine, sugar, eggs, vanilla, semi-sweet chocolate chips, pecans, chopped

deep dish pie shell, butter, melted, sugar, brown sugar, light corn syrup, eggs, vanilla, kentucky bourbon (i prefer the sweeter bourbons for cooking), semi-sweet chocolate chips, pecan halves, walnuts

unbaked frozen deep dish pie shell, light corn syrup, makers mark bourbon whiskey, roughly chopped pecans, semi-sweet chocolate chips, salt, eggs, butter, melted, vanilla, sugar

chocolate-flavored nilla wafers or chocolate graham crackers or plain and add more chocolate chips, semisweet chocolate chips, peppermint candies (about 36), pecans, cream cheese, softened

bakers unsweetened chocolate, butter, heavy cream, vanilla, splenda sugar substitute , sweetner divided, pecan halves, cinnamon

eggs, beaten, sugar, butter, melted, dark corn syrup, vanilla extract, jack daniels whiskey, semi-sweet chocolate chips, pecan halves, unbaked 10-inch pie shell

flour, sugar, eggs, butter, dark cooking chocolate, chopped, pecans, chopped, vanilla essence, salt

eggs, molasses, corn syrup, jack daniels whiskey , whisky, vanilla, salt, chopped pecans, semi-sweet chocolate chips, pre-baked pie crust

chocolate cake mix, mayonnaise, water, eggs, flaked coconut, brown sugar , firmly packed, pecans, finely chopped

jumbo eggs, lightly beaten, granulated sugar, unsalted butter, melted, dark corn syrup, pure vanilla extract, jack daniels whiskey, semisweet chocolate chips, whole pecans, unbaked pie pastry

sweetened flaked coconut, chopped pecans, all-purpose white flour, baking powder, salt, light brown sugar, butter, softened, egg, light corn syrup, vanilla extract, coconut extract or 3 drops almond extract, german sweet chocolate, finely grated

unsweetened baking chocolate, butter or 3/4 cup margarine, sugar, eggs, flour, caramels , unwrapped, whipping cream, pecan halves, divided, semi-sweet semisweet chocolate chunks, divided

white sugar, corn syrup, bourbon whiskey, eggs, melted butter, salt, coarsely chopped pecans, semi-sweet chocolate chips, refrigerated pie crust

extra quick version : use 1 refrigerated pie crust or, flaky unbaked pie crust, eggs, flour, sugar, brown sugar, unsalted butter, melted and cooled, semisweet chocolate chips, pecans, chopped and toasted