Directions:
- Preheat oven to 350º. Spray a 13x9 pan.
- Combine caramel topping and 1/4 cup flour in small bowl. Set aside.
- Combine remaining flour, baking powder and salt in a small bowl and mix well.
- Place chocolate and margarine in a microwave safe bowl and heat on high 2 minutes. When finished stir until chocolate is completely melted.
- Stir sugar into chocolate. Add eggs and vanilla and mix well. Add flour mixture stirring until well blended.
- Soread evenly into pan and bake 25 minute Immediately spread caramel over brownies and sprinkle with pecans and chocolate chips.
- Return to oven for another 20-25 min, or until topping is golden brown and bubbling. Do not overbake!
- Cool on wire rack and cut. Store tightly covered at room temp, or freeze up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.87 Kcal (732 kJ) | ||
| Calories from fat | 107.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 5% | |
| Sodium | 126.78mg | 5% | |
| Potassium | 79.59mg | 2% | |
| Total Carbs | 17.34g | 6% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 468.15 Kcal (1960 kJ) | ||
| Calories from fat | 287.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.89g | 18% | |
|---|---|---|---|
| Cholesterol | 36.54mg | 5% | |
| Sodium | 339.41mg | 5% | |
| Potassium | 213.07mg | 2% | |
| Total Carbs | 46.43g | 6% | |
| Sugars | 25.73g | 38% | |
| Dietary Fiber | 5.19g | 8% | |
| Protein | 5.85g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 5% | |
| Calcium | 70.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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