Easy Chocolate Pecan Brownie Slice Recipe

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Easy Chocolate Pecan Brownie Slice
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Ingredients:

Directions:

  1. Preheat oven to 180 degrees Celsius.
  2. Grease and line a baking tray.
  3. Melt chocolate and butter over low heat, remove from heat.
  4. Mix well, adding sugar, egg, vanilla essence, flour, salt.
  5. Add nuts last and mix in well.
  6. Pour into baking tray, don’t flatten.
  7. Bake for 30-35 minutes.
  8. Cool, then cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.56 Kcal (2699 kJ)
Calories from fat 412.47 Kcal
% Daily Value*
Total Fat 45.83g 71%
Cholesterol 101.42mg 34%
Sodium 602.62mg 25%
Potassium 297.69mg 6%
Total Carbs 53.18g 18%
Sugars 22.75g 91%
Dietary Fiber 6.29g 25%
Protein 8.55g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 4.5mg 25%
Calcium 117.4mg 12%
Amount Per 100 g
Calories 492.31 Kcal (2061 kJ)
Calories from fat 315.05 Kcal
% Daily Value*
Total Fat 35.01g 71%
Cholesterol 77.47mg 34%
Sodium 460.28mg 25%
Potassium 227.38mg 6%
Total Carbs 40.62g 18%
Sugars 17.38g 91%
Dietary Fiber 4.81g 25%
Protein 6.53g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 7%
Iron 3.4mg 25%
Calcium 89.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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