192730 chocolate chocolate mousse vanilla bean ice emeril Recipes

swiss chocolate mousse torte, cooking time, active time : 15 minutes, total time : 8 hours and 15 minutes, chocolate swiss roll cakes, brick (8 oz) cream cheese, softened, european style milk chocolate mousse mix

chocolate ice cream or 2 cups chocolate frozen yogurt, vanilla yogurt, chocolate milk, vanilla

semisweet chocolate morsels, vanilla extract, salt, whipping cream, eggs, separated, cream, chocolate , fans

vanilla bean light ice cream, low-fat milk, chocolate-hazelnut spread, semisweet chocolate baking bar, grated, hazelnuts, toasted

soft silken tofu, semi-sweet chocolate chips, vanilla extract, salt, topping (1/2 regular tub cool whip )

sugar, unflavored gelatin, dark chocolate chips, vanilla extract, whipping cream, cream (optional)

chocolate chips, sugar, water, red wine, eggs, separated, vanilla sugar, rich whip, graham cracker pie crust

ricotta cheese, cream cheese (preferably whipped, or softened ), splenda sugar substitute, heavy whipping cream, cocoa, sugar-free chocolate syrup, vanilla extract, cinnamon, chopped toasted nuts , of choice

silken tofu, semi-sweet chocolate chips , i used ghirardelli brand, vanilla or 1/2 tsp almond extract, liqueur such as amaretto (optional), strong coffee (optional) or 1 tsp espresso (optional)

graham crackers (broken into pieces) or 3 1/4 cups graham cracker crumbs, dark brown sugar, unsalted butter (1 1/2 sticks), butterscotch pudding : recipe courtesy joy of cooking, unsalted butter, dark brown sugar, heavy cream, milk, salt, water , plus 1/4 cup, powdered unflavored gelatin , about 2 1/2 tsp, vanilla extract, cornstarch, quality semi-sweet chocolate, chopped, heavy cream, unsalted butter, semi-sweet chocolate, chopped, vanilla extract, chilled heavy cream, divided, cognac or brandy, sugar, chilled heavy cream, cognac or brandy, dark chocolate curls, equipment : a 9 by 3 1/2-inch spring form pan and a large pastry bag

chocolate cake mix, kahlua, chocolate mousse instant pudding, toffee candy bars

white chocolate mousse with raspberry swirl, cold water, unflavored gelatin, heavy whipping cream, white chocolate, pureed raspberries, phyllo cups, halved raspberries for garnish

softened butter, for greasing pan, flour, for dusting pan, unsalted butter, cut into 12 pieces (1 1/2 sticks), bittersweet chocolate , such as hershey s special dark, chopped, unsweetened chocolate, chopped, vanilla extract, eggs, separated, salt, light brown sugar, packed and crumbled with fingers to remove lumps (4.5 oz)

diced ripe mango, sugar, water, cinnamon, dark rum, cornstarch mixed together with 1 tsp water, vanilla bean ice cream , or best quality store-bought vanilla ice cream

chocolate chips, chocolate strup, melted chocolate chips, pure vanilla extract, sugar, carton whipped cream

fat-free half-and-half, instant coffee powder, semi-sweet chocolate chips, vanilla extract, salt, nonfat sour cream, fresh raspberry

white chocolate, milk, vanilla, eggs , seperated, salt, cream, fresh blackberries

fat-free half-and-half, instant coffee powder, bittersweet chocolate, chopped, vanilla, salt , pinch, nonfat sour cream, sugar, fresh strawberries, hulled and diced, fresh mint, finely chopped, lemon zest , grated zest of 1/4 lemon