Swiss Chocolate Mousse Torte Recipe

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Swiss Chocolate Mousse Torte
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Ingredients:

Directions:

  1. PREPARATION
  2. 1. Lightly coat an 8 x 3-in. springform pan with nonstick spray. Slice each cake into seven 1⁄4-in.-thick rounds. Arrange 2 rows around side of pan. Fit remaining slices to cover bottom of pan.
  3. 2. Beat cream cheese and 1⁄4 cup sugar in a large bowl with mixer on medium speed until smooth and fluffy. Prepare both boxes of mousse mix as label directs, using only 1 cup cold water total instead of the milk.
  4. 3. Fold 1⁄4 the mousse into the cream cheese mixture until no white streaks remain. Fold in remaining mousse until blended. Spoon into lined pan. Cover and refrigerate 8 hours, or overnight. To serve, remove pan sides.
  5. Different Takes
  6. Add 1⁄4 tsp mint extract to the mousse.
  7. Nestlé mousse mix also comes in Milk Chocolate Irish Creme, Dark Chocolate and Mocha, any of which could be substituted.
  8. Garnish with dollops of whipped cream or additional slices of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.16 Kcal (1269 kJ)
Calories from fat 133.79 Kcal
% Daily Value*
Total Fat 14.87g 23%
Cholesterol 30.32mg 10%
Sodium 276.76mg 12%
Potassium 44.92mg 1%
Total Carbs 36.08g 12%
Sugars 19.52g 78%
Dietary Fiber 1.21g 5%
Protein 7.99g 16%
Iron 3.7mg 20%
Calcium 242.5mg 24%
Amount Per 100 g
Calories 704.52 Kcal (2950 kJ)
Calories from fat 310.91 Kcal
% Daily Value*
Total Fat 34.55g 23%
Cholesterol 70.46mg 10%
Sodium 643.18mg 12%
Potassium 104.4mg 1%
Total Carbs 83.85g 12%
Sugars 45.36g 78%
Dietary Fiber 2.81g 5%
Protein 18.56g 16%
Iron 8.5mg 20%
Calcium 563.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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