256017 chocolate chocolate mousse layer cake bean cream emeril lagasse Recipes

marshmallows, soft butter, best-quality semisweet chocolate, chopped into small pieces, water , from a recently boiled kettle, heavy cream, vanilla extract

white baking chocolate, coarsely chopped, heavy whipping cream, divided, sugar, vanilla extract

all purpose flour, sugar, baking soda, salt, ground cinnamon, vegetable oil, eggs, vanilla extract, chopped bananas (from about 3 bananas), chopped pecans, crushed pineapple with juice, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, chopped toasted pecans

chocolate cake mix or 1 (18 1/4 oz) package devil s food cake mix, instant chocolate pudding mix, sour cream, vegetable oil or 1/2 cup melted butter, warm water, eggs, semi-sweet chocolate chips, sugar

cream cheese, softened, canned black beans, rinsed, ro*tel diced tomatoes and green chilies, drained, mexican four cheese, finely shredded

all-purpose flour, baking powder, salt, butter (softened ), sugar, eggs (separated ), milk, vanilla extract, coconut extract, shredded coconut, butter (softened ), cream cheese (softened ), powdered sugar, vanilla extract, coconut extract, shredded coconut

sugar, vegetable oil, orange juice, vanilla extract, grated orange zest, eggs, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, grated peeled carrots, chopped pecans, raisins (optional - i never seem to use them) (optional), powdered sugar, cream cheese, room temperature, lemon extract, unsalted butter, room temperature, vanilla extract

chocolate cake mix (betty crocker preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cream cheese frosting (betty crocker preferred), milk chocolate frosting (betty crocker preferred)

all-purpose flour, baking powder, cinnamon, nutmeg, ginger, baking soda, salt, canned pumpkin puree, eagle brand sweetened condensed milk, white sugar, brown sugar, canola oil or 1 cup vegetable oil, eggs, cream cheese, softened, unsalted butter, softened, icing sugar, vanilla, allspice (optional)

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.

semi-sweet chocolate chips (8oz), salt, heavy whipping cream, confectioners sugar (or to taste)

chocolate -- * see note, eggs -- separated, sugar, vanilla, cream of tartar, grand marnier, orange peel -- grated

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

guinness extra stout or dark beer, mild-flavored (light) molasses, baking soda, all purpose flour, ground ginger, baking powder, ground cinnamon, ground nutmeg, ground cardamom, eggs, sugar, dark brown sugar, vegetable oil, minced peeled fresh ginger, chopped pistachios, light corn syrup, sugar, cream cheese, room temperature, unsalted butter, room temperature, grated orange peel, powdered sugar

chocolate cake mix, instant chocolate fudge pudding, sour cream, baileys irish cream, eggs, semi-sweet chocolate chips

all-purpose flour, plus more for dusting the pan, granulated sugar, baking soda, ground cinnamon, salt, freshly grated nutmeg, eggs, beaten, canola oil, pure vanilla extract, canned unsweetened pumpkin puree, lightly packed sweetened flaked coconut, canned crushed pineapple (do not drain), dried currant, cream cheese, at room temperature, unsalted butter, at room temperature, canned unsweetened pumpkin puree, sugar , sifted, pure vanilla extract

cake flour, unsweetened cocoa, boiling water, bittersweet chocolate square, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, nonfat sour cream, vanilla extract, nestle milk chocolate and peanut butter swirled morsels, granulated sugar, fat-free evaporated milk, butter, salt, bittersweet chocolate squares, chopped, vanilla extract, peanuts , ground into meal, garnish (optional)

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 per cent cocoa liquor) chocolate, chopped in 1-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, unsalted butter, softened, bittersweet chocolate, melted, eggs separated, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce , recipe follows, fine quality raspberry-flavored liqueur , optional, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur