Directions:
- Preheat oven to 350.
- Stir all ingredients together except chocolate chips. Beat for 2 minutes on medium speed. Fold in chocolate chips.
- Pour into greased and floured bundt or tube pan. Bake for 55-60 minutes or until toothpick inserted in the center comes out clean. Cool in pan 15 minutes, then remove.
- Serve with whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.78 Kcal (3767 kJ) | ||
| Calories from fat | 44.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.97g | 8% | |
|---|---|---|---|
| Cholesterol | 62.28mg | 21% | |
| Sodium | 63.3mg | 3% | |
| Potassium | 72.97mg | 2% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 1615.16 Kcal (6762 kJ) | ||
| Calories from fat | 80.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 8% | |
|---|---|---|---|
| Cholesterol | 111.8mg | 21% | |
| Sodium | 113.64mg | 3% | |
| Potassium | 130.98mg | 2% | |
| Total Carbs | 11.03g | 2% | |
| Sugars | 5.73g | 13% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 5.31g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 72.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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