Chocolate Lover's Cake Recipe

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Chocolate Lover's Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, mix together the cake and pudding mixes,warm water, sour cream, melted butter, and beaten eggs.
  3. Stir in the chocolate chips and pour batter into a 12 cup Bundt pan, sprayed well with non-stick cooking spray.
  4. Bake for 50 to 55 minutes or until top is springy to the touch and a wooden toothpick inserted comes out clean.
  5. Cool cake 20 minutes invert and remove from pan.
  6. You can top with a dusting of powdered sugar when cake cools if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.93 Kcal (1406 kJ)
Calories from fat 189.62 Kcal
% Daily Value*
Total Fat 21.07g 32%
Cholesterol 61.27mg 20%
Sodium 88.01mg 4%
Potassium 74.49mg 2%
Total Carbs 37.53g 13%
Sugars 30.35g 121%
Dietary Fiber 2.21g 9%
Protein 3.75g 7%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 40.1mg 4%
Amount Per 100 g
Calories 337.57 Kcal (1413 kJ)
Calories from fat 190.55 Kcal
% Daily Value*
Total Fat 21.17g 32%
Cholesterol 61.57mg 20%
Sodium 88.44mg 4%
Potassium 74.86mg 2%
Total Carbs 37.71g 13%
Sugars 30.5g 121%
Dietary Fiber 2.22g 9%
Protein 3.77g 7%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 40.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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