137992 chocolate chocolate mousse layer cake bean emeril lagasse Recipes

semisweet baking chocolate, divided, layer size) chocolate cake mix, chocolate instant pudding and pie filling, eggs, sour cream, oil, water, sliced almonds

cake, unsweetened chocolate, chopped, all purpose flour, baking powder, baking soda, salt, salted butter, room temperature, sugar, eggs, separated, chocolate stout , regular stout, or porter, freshly brewed strong coffee, bittersweet chocolate (54% to 60% cacao), chopped, heavy whipping cream, instant espresso powder (espresso instant coffee)

nestle toll house baking cocoa, plus extra for coating pans, cake flour, baking soda, fine salt, buttermilk, at room temperature, brewed coffee or water, vanilla extract, unsalted butter, at room temperature, superfine sugar, eggs, at room temperature, prepared chocolate frosting , or more if needed, nestle crunch candy bars, finely chopped (or more if needed), nestle butterfinger bites candy, finely chopped (or more if needed)

cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, sugar, unsalted butter, room temperature, eggs, vanilla extract, buttermilk, mint whipped cream, chocolate curls, fresh mint sprigs

chocolate mousse, white and dark chocolate dessert shells, garnish: fresh mint

eggs, sugar, unsweetened cocoa powder, bleached flour, baking powder, butter, sugar, unsweetened cocoa powder, butter, at room temperature, pure vanilla extract, boiling water, heavy cream, semi-sweet chocolate, melted, simple syrup, (equal amounts sugar and water, simmered until sugar dissolves), semi-sweet chocolate , shaved into curls, scoops vanilla bean ice cream

eggs, sugar, unsweetened cocoa powder, bleached flour, baking powder, butter, sugar, unsweetened cocoa powder, butter, at room temperature, pure vanilla extract, boiling water, heavy cream, semisweet chocolate, melted, simple syrup, (equal amounts sugar and water, simmered until sugar dissolves), semisweet chocolate , shaved into curls, scoops vanilla bean ice cream

bittersweet chocolate, egg yolks, granulated sugar, plus 1 tsp, divided, sweet dessert wine, divided (recommended : vin santo), egg whites, cooled brewed espresso , or other strong coffee blend, ricotta, heavy cream, ladyfingers, cocoa powder, garnish, chocolate-dipped coffee beans, garnish , recipe follows, semisweet chocolate, dark roasted coffee beans

chocolate cake mix, eggs, oil, water, brown sugar, whipping cream, whipping cream, butter, powdered sugar, pecans, chopped, pecan halves

white chocolate chunks, white cake mix with pudding, buttermilk, vanilla, egg whites, butter, melted, seedless strawberry jam, cream cheese, softened, fresh strawberries, halved

chocolate fudge cake mix (about half of an 18.25-oz package such as betty crocker), egg, egg white, low-fat milk, vegetable oil, low-sugar raspberry spread, divided, unsweetened cocoa

chocolate mousse, high quality bittersweet or semisweet chocolate, cut into small pieces, unsalted butter, cut in small pieces, eggs, separated, cream of tartar, sugar, divided, pure vanilla extract, heavy whipping cream, cream, fresh berries, shaved chocolate

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

ground pork, soy sauce , plus 3 tbsp, essence , recipe follows, dried shrimp, water, vegetable oil, chinese long beans, stem ends trimmed, cut into 3-inch lengths, minced garlic, hoisin sauce, sesame oil, lightly toasted white sesame seeds, sri racha (roasted garlic-red pepper puree), red pepper flakes, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

bittersweet or semisweet chocolate, chopped, unsalted butter, cayenne pepper, eggs, separated, superfine sugar, divided, cold heavy cream, hazelnut liqueur (recommended : frangelico), chocolate shavings or chocolate nibs, for garnish, candied hazelnuts , recipe follows

unsalted butter, melted, all purpose flour, unsweetened cocoa powder, salt, eggs, sugar, heavy whipping cream, cinnamon sticks, broken in half, cherry jam, kirsch (clear cherry brandy), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, heavy whipping cream, water, light corn syrup, chai-spiced tea leaves or lapsang souchong smoked black tea leaves (from 1 tea bag), bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices