737 chocolate butter hot Recipes

hot cocoa mix (milk chocolate , sugar free is fine!), creamy peanut butter, water (not boiling ), chocolate sprinkles (optional)

hot chocolate powder, peanut butter, honey, milk, water, boiled

good-quality chocolate , about 70 per cent cocoa solids, unsalted butter, hot espresso coffee, very hot water, eggs, separated

eggs, sugar, self raising flour, corn flour, cocoa powder, butter, water, cream, cooking chocolate, melted and set aside to cool, cocoa powder, cooking chocolate, melted, hot milk, icing sugar

refrigerated pie crusts, eggs, light corn syrup, butter or margerine, divided, granulated sugar, light brown sugar , packed, vanilla extract, coarsley chopped pecans, semisweet chocolate chips, hot fudge topping, warmed, chopped chocolate

crushed saltine crackers, chopped walnuts, butter or margarine, melted, sugar, semisweet chocolate, butter or margarine, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish: fresh mint sprigs

crushed saltine crackers, chopped walnuts, butter or margarine, melted, sugar, semisweet chocolate, butter or margarine, cream cheese, softened, sugar, eggs, hot fudge sauce, garnish: fresh mint sprigs

dark best-quality chocolate, butter, caster sugar, eggs, chocolate hazelnut spread (nutella is good)

semisweet chocolate chips, strong, hot, brewed coffee, sugar, egg yolks, butter, dark rum

frozen dinner rolls , thawed but still cold, milk chocolate chips, hot cocoa mix, brown sugar , packed, butter, melted, toffee pieces, pecans

german chocolate (bar form), unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

unsweetened chocolate square, butter, boiling water, sugar, corn syrup, vanilla, salt

milk chocolate, butter, vanilla, half-and-half or 1 cup cream

unsweetened chocolate, butter, hot milk or water, sugar, sweetened flaked coconut ,, can be toasted or untoasted

butter or margarine, salt, sugar, hot scalded cream or milk, vanilla, unsweetened chocolate), melted

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

sugar, flour, unsweetened cocoa powder (recommended : hershey s), baking powder, baking soda, salt, egg, milk, vegetable oil, vanilla extract, water, marshmallow frosting , recipe follows, chocolate ganache , recipe follows, marshmallow cream (recommended : fluff), sugar, vegetable shortening, salt, vanilla extract, bittersweet chocolate, chopped, butter, hot espresso, light corn syrup