Chocolate Butter Frosting Recipe

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Chocolate Butter Frosting
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Ingredients:

  • 1/4 cup butter or margarine
  • 1/4 tsp salt
  • 3 cups sifted confectioners' sugar
  • 1 tsp vanilla
  • 1 1/2 squares (1 1/2 oz) unsweetened chocolate), melted

Directions:

  1. Cream butter with the salt. Blend in confectioners' sugar alternately
  2. With the cream or milk. Add vanilla and melted chocolate; beat until of
  3. Spreading consistency. Thin with more cream if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 697.71 Kcal (2921 kJ)
Calories from fat 662.22 Kcal
% Daily Value*
Total Fat 73.58g 113%
Cholesterol 144.21mg 48%
Sodium 617.69mg 26%
Potassium 593.8mg 13%
Total Carbs 18.26g 6%
Sugars 0.55g 2%
Dietary Fiber 7.65g 31%
Protein 7.47g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.6mg 19%
Iron 1.7mg 9%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 422.92 Kcal (1771 kJ)
Calories from fat 401.4 Kcal
% Daily Value*
Total Fat 44.6g 113%
Cholesterol 87.41mg 48%
Sodium 374.42mg 26%
Potassium 359.93mg 13%
Total Carbs 11.07g 6%
Sugars 0.33g 2%
Dietary Fiber 4.64g 31%
Protein 4.53g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 19%
Iron 1mg 9%
Calcium 60.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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