Chocolate Pecan Pie Recipe

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Chocolate Pecan Pie
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Ingredients
12
Count
Nutrition
2657
Calories
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Ingredients:

Directions:

  1. Fit piecrust into a 9 deep dish pie plate according to package directions; fold edges under and crimp. Whisk together eggs and next 5 ingredients until mixture is smooth; stir in chopped pecans and chocolate chips. Pour into piecrust.
  2. Bake on lowest oven rack at 350° for one hour or until set. Drizzle each serving with hot fudge topping, dollop with whipped topping and sprinkle with chopped chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2656.51 Kcal (11122 kJ)
Calories from fat 887.95 Kcal
% Daily Value*
Total Fat 98.66g 152%
Cholesterol 837.9mg 279%
Sodium 546.26mg 23%
Potassium 371.48mg 8%
Total Carbs 446.14g 149%
Sugars 432.64g 1731%
Dietary Fiber 1.7g 7%
Protein 24.16g 48%
Vitamin A 0.9mg 28%
Iron 5.9mg 33%
Calcium 212.8mg 21%
Amount Per 100 g
Calories 326.86 Kcal (1368 kJ)
Calories from fat 109.26 Kcal
% Daily Value*
Total Fat 12.14g 152%
Cholesterol 103.1mg 279%
Sodium 67.21mg 23%
Potassium 45.71mg 8%
Total Carbs 54.89g 149%
Sugars 53.23g 1731%
Dietary Fiber 0.21g 7%
Protein 2.97g 48%
Vitamin A 0.1mg 28%
Iron 0.7mg 33%
Calcium 26.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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