515296 chocolate butter cake salted caramel glaze Recipes

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

heavy whipping cream, golden brown sugar, bittersweet or semisweet chocolate, finely chopped, old-fashioned (natural ) chunky peanut butter, cake, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, old-fashioned (natural ) chunky peanut butter, golden brown sugar, eggs, vanilla extract, buttermilk, cream cheese, room temperature, powdered sugar, divided, unsalted butter, room temperature, vanilla extract, chilled heavy whipping cream, butterfinger candy bars, coarsely chopped, glazed peanuts

all-purpose flour, baking soda, salt, butter, white sugar, eggs, buttermilk, unsweetened chocolate, boiling water, vanilla extract, lemon juice, butter, sugar, vanilla extract, lemon juice, superfine sugar, milk

white chocolate truffles, butter, heavy cream, good quality white chocolate, broken into pieces., finish, white chocolate melted, method, line a loaf tin with parchment paper. place the butter and the cream in a saucepan and bring slowly to the boil, stirring constantly. boil for 1 minute, then remove the pan from the heat. add the chocolate pieces to the mixture, stir till melted ,then beat in the liqueur if using ( i didn tsp use it ).pour the mixture in the prepared tin and chill for 2 hours till firm. using a tsp, roll small amounts of the mixture into balls. chill for another 30 minutes., finish, dip the balls in the chocolate , allowing the excess to drip back into the bowl. place on nonstick baking parchment , swirl the chocolate with the tines of a fork and leave to harden., chocolate truffle cake, butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs

chocolate butter cake, chocolate butter cream filling, butter, softened, powder sugar, plain chocolate, melted, chocolate ganache filling, plain chocolate, chopped, heavy cream, butter, hazelnuts, chopped, caramel bird nest, granulated sugar, water

unsalted butter, brown sugar, granulated sugar, whipping cream, sea salt

heavy cream, semi-sweet chocolate chips, packaged soft caramel candies (cubes ), fine sea salt, sweetened cocoa powder or 1 cup un

semisweet chocolate, butter (1 stick or 113 g), sugar or 1/3 cup icing, eggs, room temperature, white flour, caramel squares, maldon flaked sea salt

heavy cream, semisweet chocolate, finely chopped, salt, orange marmalade, basic chocolate cake, baked and cooled, orange marmalade, sugar, light corn syrup, heavy cream, unsalted butter, flaky sea salt, for topping

butter, softened, cream cheese, softened, granulated sugar, eggs, banana baby food, all-purpose flour, baking powder, vanilla extract, chopped pecans, light brown sugar, butter, evaporated milk, chopped pecans

butter (not margarine), vegetable oil, sugar, light brown sugar (firmly packed), ground cinnamon, eggs, all-purpose flour (reserve 3 tsp to dredge pears and nuts), baking soda, salt, buttermilk, fresh pears (firm peeled and chopped ), pecans (or walnuts toasted and chopped), salt, butter, evaporated milk, brown sugar (packed), vanilla

betty crocker double chocolate chunk cookie mix (1 lb 1.5 oz box), butter, melted, water, egg, pecans, coarsely chopped, divided, butter, caramels , approximately 50, heavy cream, vanilla, coarse kosher salt (for caramel), coarse kosher salt (for top of bars sprinked just before serving)

applesauce, vegetable oil, granulated sugar, all-purpose flour, unsweetened cocoa powder, baking soda, salt, ground cinnamon, ground nutmeg, butter, brown sugar, salt, milk, powdered sugar (approximately )

unsweetened chocolate, butter, cubed, sugar cookie mix, egg, sweetened condensed milk, vanilla extract, caramel-filled chocolate candies, coarsely ground sea salt

chocolate , muffin (vitalicious deep vitatop, partially thawed), caramel , dip (fat-free, low-fat, or light), cool whip free (thawed ), sea salt, coarse

whole milk, heavy cream, sugar, semi-sweet chocolate, melted, egg yolks, beaten, recipe of peanut butter and chocolate pralines (recipe from above), loaves chocolate pound cake, store-bought , cut into 1/4-inch slices

plain flour, unsalted butter, caster sugar, salt, egg, thickened cream, milk, vanilla beans, scraped, egg yolks, whole egg, caster sugar, thickened cream, dark cocoa , sieved, boiling water, caster sugar, dark chocolate, chopped (64-70%), gelatin, leaf gold strength , soaked in ice cold water until soft, thickened cream , whipped, thickened cream, sugar syrup, water, dark chocolate, chopped, caster sugar, water, thickened cream, unsalted butter, flaked sea salt, sliced almonds, toasted, white chocolate, buttons melted

butter-softened, white sugar, cooked mashed sweet potatoes, vanilla extract, eggs, all purpose flour, cinnamon, baking soda, baking powder, ground nutmeg, salt, caramel rum sauce, caramel ice cream topping, heavy cream, dark rum -or to taste