Chocolate Applesauce Cake With Caramel Frosting Recipe

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Chocolate Applesauce Cake With Caramel Frosting
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Ingredients:

Directions:

  1. To Prepare Cake: Preheat oven to 400 degrees F.
  2. Heat applesauce in microwave on High for 3 to 5 minutes or until hot.
  3. Combine oil and sugar in mixer bowl.
  4. Stir in hot applesauce Combine flour, cococa powder, baking soda, salt, cinnamon, nutmeg and cloves.
  5. Slowly add dry ingredients to mixer bowl, 1 cup at a time, mixing well after each addition.
  6. Pour batter into 2 (9-inch) greased and floured round cake pans.
  7. Bake for 15 minutes.
  8. Reduce oven temperature to 375^F.
  9. Bake 15 minutes longer.
  10. Cake layers with slightly crack on top.
  11. Let cool in pans about 10 minutes.
  12. Remove to wire racks to cool completely.
  13. To Prepare Frosting: Heat butter, brown sugar and salt in saucepan until butter is melted.
  14. Bring mixture to a rolling boil for 2 minutes, stirring constantly.
  15. Remove from heat; stir in milk.
  16. Return to heat and bring to a boil; boil and stir 1 minute.
  17. Remove from heat; let cool.
  18. Stir in enough powdered sugar for spreading consistency.
  19. When cake is cool, frost between layer and on top and sides.
  20. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1040.3 Kcal (4356 kJ)
Calories from fat 356.51 Kcal
% Daily Value*
Total Fat 39.61g 61%
Cholesterol 30.66mg 10%
Sodium 1179.98mg 49%
Potassium 202.59mg 4%
Total Carbs 170.33g 57%
Sugars 101.39g 406%
Dietary Fiber 3.65g 15%
Protein 6.93g 14%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 329.76 Kcal (1381 kJ)
Calories from fat 113.01 Kcal
% Daily Value*
Total Fat 12.56g 61%
Cholesterol 9.72mg 10%
Sodium 374.04mg 49%
Potassium 64.22mg 4%
Total Carbs 53.99g 57%
Sugars 32.14g 406%
Dietary Fiber 1.16g 15%
Protein 2.2g 14%
Vitamin C 0.6mg 3%
Iron 0.4mg 6%
Calcium 18.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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