Banana-Pecan Pound Cake With Caramel Glaze Recipe

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Banana-Pecan Pound Cake With Caramel Glaze
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  1. Beat 1 1/2 cups butter and cream cheese at medium speed with a heavy-duty stand mixer 6 minutes or until creamy. Gradually add granulated sugar, beating 2 to 3 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in banana baby food.
  2. Combine flour and baking powder; gradually add to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla and 1 2/3 cups pecans. Pour batter into a greased and floured 10-inch tube pan.
  3. Bake at 350° for 1 hour and 40 minutes or until a long wooden pick or skewer inserted near center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and cool on wire rack.
  4. Combine brown sugar, 1/2 cup butter, and evaporated milk in a small saucepan over medium heat; bring to a boil, and cook, stirring constantly, 3 minutes or until sugar dissolves. Stir in 2 tablespoons pecans; cool slightly. Serve glaze drizzled over cake or on the side.
  5. Note: With almost 10 cups of batter, this recipe makes a 4-inch-tall pound cake. If you don't own a heavy-duty stand mixer, make sure to use at least a 3 1/2-quart bowl to prepare it. When choosing a pan for baking, use a 10-inch tubepan that's at least 4 inches tall. To test for doneness, it's necessary to use a long wooden pick or skewer to reach down to the bottom of the cake. The cake may appear done on the top and when tested with a toothpick, but still not be done deeper down in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11622.04 Kcal (48659 kJ)
Calories from fat 6534.79 Kcal
% Daily Value*
Total Fat 726.09g 1117%
Cholesterol 1955.56mg 652%
Sodium 646.42mg 27%
Potassium 3717.67mg 79%
Total Carbs 1232.12g 411%
Sugars 838.45g 3354%
Dietary Fiber 53.1g 212%
Protein 129.94g 260%
Vitamin C 10.6mg 18%
Vitamin A 4.5mg 151%
Iron 24.5mg 136%
Calcium 1112.7mg 111%
Amount Per 100 g
Calories 457.57 Kcal (1916 kJ)
Calories from fat 257.28 Kcal
% Daily Value*
Total Fat 28.59g 1117%
Cholesterol 76.99mg 652%
Sodium 25.45mg 27%
Potassium 146.37mg 79%
Total Carbs 48.51g 411%
Sugars 33.01g 3354%
Dietary Fiber 2.09g 212%
Protein 5.12g 260%
Vitamin C 0.4mg 18%
Vitamin A 0.2mg 151%
Iron 1mg 136%
Calcium 43.8mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 292.1
  • 328

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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