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Salted Caramel Chocolate Truffles Recipe

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Salted Caramel Chocolate Truffles
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Ingredients
5
Count
Nutrition
1512
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Melting Chocolate Stovetop Method:.
  2. Heat cream in sauce pan on stove on low to medium heat. Set up another sauce pan with 1 inch of water in bottom. Empty chocolate chips into large heat proof bowl (glass or stainless steel) and place over sauce pan of water to gently melt chocolate to prevent burning. When cream is simmering, combine cream and chocolate into a large bowl and whisk until well incorporated. Pour mixture into shallow baking dish and cover with plastic wrap. Let chocolate set in refrigerator until firm, about 1 hour.
  3. Melting Chocolate Microwave Method:.
  4. Heat cream in sauce pan on stove on low to medium heat. Pour chocolate chips into microwave safe bowl and place in microwave. Run microwave at 50 percent power level for 40 seconds. Note that chocolate will burn if cooked on full strength. Take bowl out of microwave and stir chocolate well. Repeat until chocolate is just melted. When cream is simmering, combine cream and chocolate into large bowl and whisk until well incorporated. Pour mixture into shallow baking dish and cover with plastic wrap. Let chocolate set in refrigerator until firm, about 1 hour.
  5. How to Make Salted Caramel Truffles: While the chocolate sets, cut all caramel candies into quarters (4 pieces each) and dip in fine sea salt. Reserve salted caramels to stuff truffles.
  6. Using a small melon baller or two spoons, scoop chocolate into a ball and insert one piece of salted caramel into the middle of each truffle. Roll the truffle to create a ball-shape. Roll the truffle in the cocoa powder.
  7. Can be refrigerated for up to 5 days. Best served at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1511.66 Kcal (6329 kJ)
Calories from fat 577.65 Kcal
% Daily Value*
Total Fat 64.18g 99%
Cholesterol 43.22mg 14%
Sodium 681.87mg 28%
Potassium 929.64mg 20%
Total Carbs 237.57g 79%
Sugars 188.23g 753%
Dietary Fiber 16.64g 67%
Protein 15.5g 31%
Vitamin C 0.3mg 1%
Iron 6.3mg 35%
Calcium 218.7mg 22%
Amount Per 100 g
Calories 433.51 Kcal (1815 kJ)
Calories from fat 165.66 Kcal
% Daily Value*
Total Fat 18.41g 99%
Cholesterol 12.39mg 14%
Sodium 195.55mg 28%
Potassium 266.6mg 20%
Total Carbs 68.13g 79%
Sugars 53.98g 753%
Dietary Fiber 4.77g 67%
Protein 4.44g 31%
Vitamin C 0.1mg 1%
Iron 1.8mg 35%
Calcium 62.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.8
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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