134 chocolat paris Recipes
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dove brand dark chocolate, unsweetened chocolate, butter and8 Moredove brand dark chocolate, unsweetened chocolate, butter, eggs, separated, sugar, cream of tartar, prepared chocolate frosting, cocoa powder, twix brand caramel cookie bar minis ribbon, spring form pan (8 inches round) wax paper35 min, 11 ingredients
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worcestershire sauce, lemon juice, garlic clove (crushed ) and7 Moreworcestershire sauce, lemon juice, garlic clove (crushed ), capers (sml size, drained), chives (finely chopped ), fresh parsley (finely chopped ), fresh ginger (finely grated ), butter, lamb loin chops, worcestershire sauce25 min, 10 ingredients
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ostrich fillets, 175-200g each, soft unsalted butter and23 Moreostrich fillets, 175-200g each, soft unsalted butter, tomato ketchup, dijon mustard, capers, shallots, chopped, fresh curly-leaf parsley, chopped, chives, chopped, dill, marjoram, tarragon leaves, ground dried rosemary, garlic clove, chopped, anchovy fillets, chopped, brandy, madeira wine, worcestershire sauce, paprika, mild curry powder, cayenne pepper, white pepper, lemon , zest of, orange , zest of, lemon , juice of, sea salt35 min, 25 ingredients
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Chocolat Chaudwhole milk, bottled water and3 Morewhole milk, bottled water, generous ) superfine granulated sugar, quality dark bittersweet chocolate, chopped with a serrated bread knife, cocoa powder, loosely packed20 min, 5 ingredients
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Chocolat bites from J.Meuniericing sugar, paraphine, peanut butter, peanuts and2 Moreicing sugar, paraphine, peanut butter, peanuts, rice crispies, semi sweet chocolat chips30 min, 6 ingredients
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Chocolat balls from J. Meunierchipits, chopped walnuts, coconut, eggs, chopped dates and3 Morechipits, chopped walnuts, coconut, eggs, chopped dates, icing suga, peanut butter, praphine1 hour , 8 ingredients
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Chocolat macaroons from J. Meuniereagle brand, flaked coconut, grated orange rind and3 Moreeagle brand, flaked coconut, grated orange rind, ground almonds (optional), semi sweet chocolat chips, vanilla20 min, 6 ingredients
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Wonderful and Inviting Chicken Fricassee and Its Rice Pilafbig chicken , cut into pieces, grain rice and8 Morebig chicken , cut into pieces, grain rice, mushrooms (champignons de paris), onions (grelots), butter, sour cream, salt, pepper, lemon juice, bouquet garni41 min, 10 ingredients
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Ile Iflotante [paris] = Madartej [hungary]eggs, egg yolks, sugar, flour, milk, salt, vanilla extract and6 Moreeggs, egg yolks, sugar, flour, milk, salt, vanilla extract, egg whites, cream of tartar, salt, vanilla extract, sugar, milk13 ingredients
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Huey's Irish Stew With a Touch of Parislamb necks (trimmed of all sinew, and most of the fat, an... and12 Morelamb necks (trimmed of all sinew, and most of the fat, and cubed. you can probably get your butcher to do this.), carrot, peeled and diced, celery ribs, diced, onion, peeled and diced, leeks , thoroughly washed and diced, spring onions, diced, salt , to taste, fresh ground pepper , to taste, black peppercorns, juniper berries, star anise, floury potatoes , scrubbed but not peeled, chopped parsley1 hour 20 min, 13 ingredients
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Jus De Veau Lie (Thickened Veal Stock) 2 Waysveal bones , cut into 3-inch sections and21 Moreveal bones , cut into 3-inch sections, carrots, peeled and sliced in rounds, onion, peeled and sliced, garlic cloves, peeled, tomato paste, bay leaves, parsley stems, fresh thyme or 2 tsp dried thyme, water (1 cup at a time to form brown glaze base), cold water, cremini mushrooms , wiped clean and roughly chopped or 2 lbs champignon mushrooms, de paris wiped clean and roughly chopped or 2 lbs button mushrooms, wiped clean and roughly chopped, fresh chervil or 1/2 tsp dried chervil, fresh tarragon or 1/2 tsp dried tarragon, madeira wine, arrowroot, arrowroot, veal stock, cremini mushrooms , wiped clean and roughly chopped or 1/4 lb champignon mushrooms, de paris wiped clean and roughly chopped or 1/4 lb button mushroom, wiped clean and roughly chopped, fresh chervil or 1/8 tsp dried chervil, fresh tarragon or 1/8 tsp dried tarragon, madeira wine, arrowroot37 min, 22 ingredients
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Champignons de Paris Stuffed with Escargot, Garlic, Parsley, and Almondsbutter, softened, bread crumbs, chopped parsley and8 Morebutter, softened, bread crumbs, chopped parsley, chopped garlic, chopped toasted almonds, diced ham, chopped white mushrooms, salt and pepper, white mushrooms, stems and caps separated, cooked escargot, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.45 min, 11 ingredients
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