109 chocolat pana Recipes

baked chocolate pie shell, vanilla pana cotta, unflavored gelatin (approx . 2 tsp), milk, heavy cream, sugar, vanilla bean or 2 tsp pure vanilla extract, chocolate topping, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter

warm water, bread flour, instant nonfat dry milk, white sugar, salt, butter, softened, instant yeast, butter, softened, egg yolk, milk, chocolate candy bar, broken into pieces, semisweet chocolate chunks

dark chocolate, unsalted butter, egg whites, coffee , extract (optional)

bittersweet chocolate, finely chopped, sugar, water, eggs, separated, extra egg yolks, espresso, very strong coffee, grand marnier (optional), unsalted butter, softened, heavy cream , whipped to soft peaks

ovaltine , chocolate powder mix (rich chocolate is my favorite), low-fat milk (cold or hot ), peppermint schnapps

frozen puff pastry, thawed, chocolate chips, divided, egg, beaten, semisweet chocolate, chopped, butter, powdered sugar, water

sugar, divided, cornstarch, mint chocolate chips, milk, heavy cream, graham cracker crust

plain croissants , sliced in half lengthwise, powdered sugar (optional), bittersweet chocolate or 4 oz semisweet chocolate, chopped (or could use morsels), heavy cream

premium brand semisweet chocolate, cut in small pieces, toasted walnuts or 2 cups toasted pecans, finely ground, sweetened condensed milk, vanilla, salt, chocolate sprinkles, shredded coconut, walnuts, finely chopped

semi-sweet chocolate chips, butter, instant espresso (brewed ), orange juice, eggs, egg yolks (keep egg whites), sugar, whipping cream, vanilla

flour, sugar, butter, baking chocolate, egg yolks, egg whites

bittersweet chocolate, chopped, coffee, brewed strong, egg whites, powdered sugar, whipping cream, dark rum (optional), chocolate, shaved for garnish

raisins, cointreau, walnuts, lightly toasted, vanilla sugar, top-quality bittersweet chocolate such as lindt 70 percent, unsalted butter, softened, eggs, grated zest of 1 orange, fresh breadcrumbs, top-quality bittersweet chocolate , preferably lindt, unsalted butter, softened

lightly packed bite-size pieces croissant (from about eight 5 1/2-inch croissants), fine-quality bittersweet chocolate (not unsweetened ), fresh or unthawed frozen cranberries, eggs, sugar, milk, heavy cream, vanilla, salt, unsalted butter

frozen puff pastry, thawed, chocolate hazelnut spread, all fruit raspberry jam, egg, beaten, sugar , for dusting (optional)

chocolate layer cake, semisweet chocolate, white fondant, whipping cream