Le Chocolat Suisse Recipe

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Le Chocolat Suisse
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Ingredients:

Directions:

  1. Mix all ingredients together and serve in a tall glass. Be sure to use a hot beverage mug if you prefer hot milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.26 Kcal (914 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 11.34mg 4%
Sodium 169.79mg 7%
Potassium 340.2mg 7%
Total Carbs 27.34g 9%
Sugars 25.34g 101%
Protein 6.8g 14%
Vitamin C 6mg 10%
Vitamin A 1mg 33%
Iron 2mg 11%
Calcium 383.5mg 38%
Amount Per 100 g
Calories 82.11 Kcal (344 kJ)
Calories from fat 7.68 Kcal
% Daily Value*
Total Fat 0.85g 3%
Cholesterol 4.27mg 4%
Sodium 63.88mg 7%
Potassium 127.99mg 7%
Total Carbs 10.29g 9%
Sugars 9.53g 101%
Protein 2.56g 14%
Vitamin C 2.3mg 10%
Vitamin A 0.4mg 33%
Iron 0.8mg 11%
Calcium 144.3mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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