14068 chocochip not marg Recipes

right , 1 pound) brown sugar, butter, melted (must be butter, no marg.), eggs, vanilla, good-quality unsweetened cocoa, flour, baking powder, salt, chocolate chips (bits of chopped chocolate, whatever you prefer)

butter, softened (no marg!), sugar, all purpose flour, dark molasses, egg, ground cloves or allspice, ground ginger, cinnamon, baking soda, salt, crystallized ginger, chopped fine, i use ginger people ginger , but also have used bulk store crystallized or candied ginger)

red onions, peeled, garlic clove, peeled, birds eye chiles (seeded , not seeded according to taste) or 1 thai chiles (seeded, not seeded according to taste) or 1 hot pepper (seeded, not seeded according to taste), gingerroot, peeled and cut into chunks, canola oil, red pepper flakes, ground ginger, ground coriander, ground cumin, ground turmeric, cardamom pods, light crushed or 1/2 tsp ground cardamom, sweet potatoes , cut into 1/2 to 1 inch pieces (about 3 medium), light coconut milk, tamarind paste, vegetable broth (hot ), chickpeas, canned (about 4 15 1/2 oz cans), cilantro leaves, cooked white rice (optional)

eggs, marg (i use the equal portion of crisco butter flavor), white sugar, brown sugar, white karo syrup, vanilla, baking soda, peanut butter, oatmeal, m & s

white sugar, divided, flour, cocoa, divided, baking powder, salt, milk ( i ve used both and soy and it works and tastes the same), butter or marg, melted, vanilla, brown sugar, water, toppig , optional, handful of berries, optional, to garnish

base, vanilly wafers or gram crackers, chopped nuts, melted marg or butter, peanut butter, cram cheese, sugar, peanut butter, vanilla, eggs, lg container of cool whip, hersheys chocolate topping

sesame seeds (10 oz), light corn syrup, sugar, water, marg or butter, baking soda

limes juiced, orange juiced, metal shot tequila, metal shot water, generorous agave

bioling water, cool whip, cream cheese, crushed pretzels, frozen strawberries, marg/butter, strawberry jello, sugar, sugar

chopped nuts, eggs, mashed bananas, salt, flour, soda, soft butter or marg., sour cream, sugar, vanilla extract

garlic powder, liquid smoke, melted butter or marg, pecan halves, salt, tabasco, worcestershire sauce

chicken breast cutlets, flour, olive oil, butter/marg, salt and pepper to taste, juice of lemon, fresh dill

carrots 4 cups shredded, eggs eggs, oil, sugar mix egg oil sugar, flour, soda, salt, cinnamon, vanilla combine, frosting cream cheese, conf sugar, vanilla, butter or marg

broiler fryer chicken, yellow squash (1/4 inch slices), water, carrots, scraped and shredded, onion, carton of sour cream, cream of mushroom soup, salt, pepper, chicken flavored 1-step stuffing mix, butter or marg. melted

dates pitted, butter or marg., brown sugar, heaping tsp b. soda, boiling water, nut meats broken, flour, vanilla, egg

beef, cubed (do not use lean meat, chicken is a less acceptable substitute), onion, chopped, potatoes, peeled (cut into halves only if extremely large, otherwise whole), eggs, in shell, dried pinto beans (not canned ) or 2 cups dried lima beans (not canned) or 2 cups dried kidney beans (not canned) or 2 cups dried cranberry beans (not canned) or 2 cups lentils (not canned), barley, garlic cloves, sweet paprika, hot paprika or 1 tbsp cayenne, instant chicken-style consomme soup and seasoning mix, turmeric, brown sugar, kosher salt, fresh coarse ground black pepper, kishke , wrapped in foil (also called stuffed derma)

problem : batter curdles and separates., solution : eggs were not added 1 at a time and beaten thoroughly after each addition; an electric mixer was set at too high a speed; and/or the eggs were too cold. try adding 1 tbsp. flour per egg and reducing the speed of the electric mixer., problem : cake didn tsp rise., solution : too much or not enough fat or liquid in the batter; batter was overbeaten; and/or oven temperature was too high., problem : cake is tough., solution : butter and sugar were underbeaten in the early stages of mixing; batter was overbeaten after the flour was added; not enough sugar; not enough baking powder; and/or not enough fat. try brushing cake layers with sugar syrup, or filling and frosting the layers with a generous layer of moist frosting., problem : cake crumb is sticky., solution : too much sugar in the batter or sugar was too coarse., problem: top crust is hard ., solution : oven temperature was too high; cake was overbaked; and/or cake was baked too close to the top of the oven. try slicing off the top of the cake layer before frosting.

italian sausage or 2 lbs tofu, sweet onions, diced, garlic cloves, minced, barbecue sauce, brown sugar or 1/2 cup substitute, packed, chili beans , do not drain, yellow wax beans , do not drain, dark red chili beans , do not drain, dark red kidney beans , do not drain, lima beans , do not drain (your choice), black-eyed peas , do not drain, pinto beans , do not drain, great northern beans , do not drain, green beans , do not drain, salt, pepper, jalapeno pepper, seeded, minced (optional), sweet pepper , chopped green chilies (optional)