Directions:
- Pretzels
- Melt marg in 13x9 pan. Add crushed pretzels and 4 T sugar. Mix well. Pat into bottom of pan. Bake at 350 for 8-10 min. Cool.
- Cream Cheese Filling,
- Cream cream cheese and 1 c sugar. Fold in cool whip. spread over pretzel crust.
- Jello Topping,
- Dissolve jello in boiling water. Add frozen strawberries (with juice) and stir until melted and jello turns syrupy. Pour over cream cheese mixture. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4739.43 Kcal (19843 kJ) | ||
| Calories from fat | 1562.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.62g | 267% | |
|---|---|---|---|
| Cholesterol | 545.42mg | 182% | |
| Sodium | 6963.87mg | 290% | |
| Potassium | 1396.87mg | 30% | |
| Total Carbs | 727.62g | 243% | |
| Sugars | 250.93g | 1004% | |
| Dietary Fiber | 21.53g | 86% | |
| Protein | 85.24g | 170% | |
| Vitamin C | 186.7mg | 311% | |
| Iron | 24.9mg | 138% | |
| Calcium | 659mg | 66% | |
| Amount Per 100 g | |||
| Calories | 274.81 Kcal (1151 kJ) | ||
| Calories from fat | 90.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 267% | |
|---|---|---|---|
| Cholesterol | 31.63mg | 182% | |
| Sodium | 403.8mg | 290% | |
| Potassium | 81mg | 30% | |
| Total Carbs | 42.19g | 243% | |
| Sugars | 14.55g | 1004% | |
| Dietary Fiber | 1.25g | 86% | |
| Protein | 4.94g | 170% | |
| Vitamin C | 10.8mg | 311% | |
| Iron | 1.4mg | 138% | |
| Calcium | 38.2mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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