Directions:
- Set oven to 350 degrees. Grease 9"x5"x3" loaf pan. Sift flour, soda & salt. Combine butter, sugar, eggs and flavoring in mixing bowl; cream 2 minutes. Add banana, cream, nuts and flour mixture. Beat 1/2 minute, until well blended. Bake 1 hour until done. Loosen and remove. Cool thoroughly.
- From General Electric Cook Book Mildred Gause
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1972.89 Kcal (8260 kJ) | ||
| Calories from fat | 863.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.99g | 148% | |
|---|---|---|---|
| Cholesterol | 368.5mg | 123% | |
| Sodium | 1792.84mg | 75% | |
| Potassium | 1722.27mg | 37% | |
| Total Carbs | 261.38g | 87% | |
| Sugars | 147.85g | 591% | |
| Dietary Fiber | 11.96g | 48% | |
| Protein | 34g | 68% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 7.1mg | 40% | |
| Calcium | 254.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 264.49 Kcal (1107 kJ) | ||
| Calories from fat | 115.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 148% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 123% | |
| Sodium | 240.35mg | 75% | |
| Potassium | 230.89mg | 37% | |
| Total Carbs | 35.04g | 87% | |
| Sugars | 19.82g | 591% | |
| Dietary Fiber | 1.6g | 48% | |
| Protein | 4.56g | 68% | |
| Vitamin C | 3mg | 37% | |
| Iron | 1mg | 40% | |
| Calcium | 34.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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