68881 chive rl risotto reduced fat Recipes

  • Reduced Fat Murgh Tikka Masala
    nonfat plain yogurt, lemon juice, ground cumin and
    23 More
    nonfat plain yogurt, lemon juice, ground cumin, ground red pepper, ginger, minced, cinnamon, cardamom, salt, turmeric, fresh ground black pepper, extra virgin olive oil, garlic clove, minced, boneless skinless chicken breast, cut into 1 inch cubes, low-fat butter, garlic cloves, minced, ginger, minced, jalapeno chile, minced, ground coriander, ground cumin, paprika, salt, tomato puree, onion, chopped, whipping cream, garam masala, cilantro, chopped
    1 hour 15 min, 26 ingredients
  • Reduced-Fat Banana Cream Pie (Cooking Light)
    gingersnap crumbs (about 25 cookies, very finely crushed ... and
    14 More
    gingersnap crumbs (about 25 cookies, very finely crushed in a food processor or blender), sugar, ground cinnamon, egg white, lightly beaten, margarine, melted (not light margarine), sugar, cornstarch, salt, egg, low-fat milk, margarine, vanilla extract, banana extract (banana flavour), sliced ripe bananas, cool whip lite, thawed if frozen
    50 min, 15 ingredients
  • Soft Molasses Cookies (Reduced Fat)
    baking soda, molasses and
    9 More
    baking soda, molasses, low-fat buttermilk or 1/2 cup fat-free buttermilk, vegetable oil, flour, ground ginger, salt, powdered sugar, water, vanilla extract
    1 hour 5 min, 11 ingredients
  • Macaroni and Cheese (Reduced Fat)
    macaroni, cooked and drained, onion, chopped and
    9 More
    macaroni, cooked and drained, onion, chopped, low-fat sharp cheddar cheese (9 2/3-oz slices), evaporated skim milk, low sodium chicken broth, whole wheat flour, worcestershire sauce, dry mustard, pepper, breadcrumbs, margarine, softened
    45 min, 11 ingredients
  • Bourbon and Brown Sugar Flank Steak with Garlic-Chive Mashed Potatoes
    dark brown sugar, minced green onions, bourbon and
    17 More
    dark brown sugar, minced green onions, bourbon, low-sodium soy sauce, dijon mustard, freshly ground black pepper, worcestershire sauce, flank steak, trimmed, cornstarch, red potatoes, garlic cloves, peeled, reduced-fat sour cream, reduced-fat milk, butter, salt, freshly ground black pepper, chopped fresh chives, fresh chives , cut into 1-inch pieces
    20 ingredients
  • Sour Cream, Cheddar, and Chive Potato Waffles
    baking powder, shredded potato pancake mix (such as panni) and
    5 More
    baking powder, shredded potato pancake mix (such as panni), fat-free milk, carton reduced-fat sour cream, egg, reduced-fat shredded cheddar cheese, chopped fresh chives
    8 ingredients
  • Bourbon, Brown Sugar Flank Steak W/ Garlic-chive Mashed Potatoes
    dark brown sugar, minced green onion, bourbon and
    16 More
    dark brown sugar, minced green onion, bourbon, low sodium soy sauce, dijon mustard, fresh ground black pepper, worcestershire sauce, flank steaks, trimmed, cornstarch, red potatoes, garlic cloves, peeled, reduced-fat sour cream, low-fat milk, butter, salt, fresh ground black pepper, chopped fresh chives, fresh chives , cut into 1-inch pieces
    24 hour , 19 ingredients
  • Chicken With Creamy Mustard Chive Sauce
    boneless skinless chicken breasts , trimmed of fat and
    12 More
    boneless skinless chicken breasts , trimmed of fat, kosher salt, all-purpose flour, extra virgin olive oil, extra virgin olive oil, shallots, finely chopped, all-purpose flour, dry white wine, reduced-sodium chicken broth, kosher salt, reduced-fat sour cream, dijon mustard, chopped chives (about 1 bunch)
    35 min, 13 ingredients
  • Reduced Fat Black Forest Chocolate Cake Reduced Fat Black Forest Chocolate Cake
    low fat sweetened condensed milk, applesauce and
    11 More
    low fat sweetened condensed milk, applesauce, brown sugar , packed, eggs, egg white, flour, unsweetened cocoa, baking powder, baking soda, salt, boiling water, semi-sweet chocolate chips (about 6 oz), cherry pie filling
    45 min, 13 ingredients
  • Ww 2 Points - Entenmann's Light Fat-Free Golden Loaf Ww 2 Points - Entenmann's Light Fat-Free Golden Loaf
    reduced-fat yellow cake mix (betty crocker sweet rewards) and
    6 More
    reduced-fat yellow cake mix (betty crocker sweet rewards), cake flour (unsifted), vanilla, butter buds, sugar, egg substitute, water
    55 min, 7 ingredients
  • Lower Fat Buffalo Chicken Dip Lower Fat Buffalo Chicken Dip
    reduced-fat cream cheese, light blue cheese dressing and
    4 More
    reduced-fat cream cheese, light blue cheese dressing, monterey jack cheese, shredded, cheddar cheese, shredded, chicken breasts, hot sauce, divided
    30 min, 6 ingredients
  • Reduced Fat Bacon & Onion Cheese Ball Reduced Fat Bacon & Onion Cheese Ball
    bacon bits, nonfat sour cream and
    3 More
    bacon bits, nonfat sour cream, fat free cream cheese, softened, blue cheese, crumbled, green onion, chopped , plus a bit more for garnishing
    1 hour 15 min, 5 ingredients
  • Reduced Fat Eclair Cake Reduced Fat Eclair Cake
    water, flour, butter, egg beaters egg substitute and
    5 More
    water, flour, butter, egg beaters egg substitute, vanilla instant pudding mix, skim milk, light cream cheese, fat-free cool whip, chocolate syrup (to taste)
    50 min, 9 ingredients
  • Passion Fruit Cheesecakes (Reduced Fat!!!) Passion Fruit Cheesecakes (Reduced Fat!!!)
    stem low-fat ginger snaps, crumbled, ricotta cheese and
    7 More
    stem low-fat ginger snaps, crumbled, ricotta cheese, soft low-fat cheese, eggs, cornflour, caster sugar, lime , juice and zest of, grated, passion fruit , coulis and mango coulis, passion fruit, pulp to decorate
    35 min, 9 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Pasta With Leek, Pepper, and Chive Sauce Pasta With Leek, Pepper, and Chive Sauce
    olive oil, sliced leeks (about 3 large) and
    12 More
    olive oil, sliced leeks (about 3 large), yellow bell peppers, peeled and cut into 1/4-inch strips, reduced-sodium fat-free chicken broth, grated lemon rind, fresh lemon juice, reduced-fat cream cheese, hot cooked orecchiette (about 3/4 lb uncooked ), salt, fresh ground black pepper, grated fresh parmesan cheese, chopped fresh chives, sliced fresh basil, pine nuts, toasted
    25 min, 14 ingredients
  • Tangy Gorgonzola and Chive Dip Tangy Gorgonzola and Chive Dip
    champagne or white wine vinegar, chopped fresh chives and
    7 More
    champagne or white wine vinegar, chopped fresh chives, crumbled gorgonzola or other blue cheese (4 1/4 oz), garlic, minced, ground black pepper , to taste, lemon juice, milk, reduced-fat cream cheese or neufchatel, reduced-fat mayonnaise
    9 ingredients
  • Low-Fat Stuffed Potatoes Low-Fat Stuffed Potatoes
    russet potatoes, fat-free cottage cheese and
    8 More
    russet potatoes, fat-free cottage cheese, shredded reduced-fat cheddar cheese, fat-free plain yogurt, snipped fresh dill or 2 tsp dill weed, reduced-fat mayonnaise, prepared mustard, minced chives, pepper and cayenne to taste, paprika
    10 min, 10 ingredients




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