Tangy Gorgonzola and Chive Dip Recipe

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Ingredients:

Serving

1 tbsp champagne or white wine vinegar
1/3 cup chopped fresh chives
3/4 cup crumbled gorgonzola or other blue cheese (4 1/4 oz)
1 clove garlic, minced
ground black pepper , to taste
1 tbsp lemon juice
3 tbsp milk
8 oz reduced-fat cream cheese or neufchatel
1/4 cup reduced-fat mayonnaise

Directions:

In a food processor, combine the cream cheese, milk, mayonnaise, garlic, lemon juice and vinegar. Pulse until the mixture is smooth, scraping down the sides as needed. Add the Gorgonzola cheese , chives and pepper, then pulse until chunky-smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.3 Kcal (340 kJ)
Calories from fat	53.3 Kcal
		% Daily Value*
Total Fat	5.92g	9%
Cholesterol	18.29mg	6%
Sodium	272.69mg	11%
Potassium	88.41mg	2%
Total Carbs	3.02g	1%
Sugars	2.04g	8%
Dietary Fiber	0.15g	1%
Protein	3.79g	8%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Calcium	88mg	9%

Amount Per 100 g
Calories	192.75 Kcal (807 kJ)
Calories from fat	126.37 Kcal
		% Daily Value*
Total Fat	14.04g	9%
Cholesterol	43.37mg	6%
Sodium	646.51mg	11%
Potassium	209.62mg	2%
Total Carbs	7.16g	1%
Sugars	4.83g	8%
Dietary Fiber	0.36g	1%
Protein	8.99g	8%
Vitamin C	3.2mg	2%
Vitamin A	0.2mg	3%
Iron	0.1mg	0%
Calcium	208.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.1

Points
2

PointsPlus

Good Points

saturated fat free

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