74 chipotle topped with onions and Recipes

salsa, tomatoes diced, red bell pepper diced, onion diced, green onions sliced thin, black olives diced, frozen corn, pickled hot red finger peppers diced, dried chipotle chili pepper, sea salt, lemon pepper, fresh cilantro, fresh parsley, masa dough, warm water, sunflower oil, masa harina, chipotle chili powder, cumin, sea salt, onion powder, garlic powder, warm water, midland harvest burger mix , or beef style crumbles with, cumin, olive oil, sea salt, habenero chipotal bar-b q- sauce, spanish cheese for topping

olive oil, butternut squash - peeled, seeded, and cut into 3/4-inch chunks, yellow onion, finely chopped, chopped celery, chopped carrot, garlic, minced, canned chipotle peppers in adobo sauce, seeded and minced, chopped fresh basil leaves, chopped fresh parsley, cumin, diced tomatoes, chicken broth, cannellini beans, drained, corn kernels, fresh, canned, or frozen, limes, cut into wedges, tortilla chips, for topping, sour cream, for topping, shredded mexican blend cheese, for topping

heart healthy 7 layer bean dip recipe, refried beans, canned, hormel (in the jar) real bacon low-fat, chipotle powder , (or plain chili powder to taste), ground cumin, salt and pepper (if needed), shredded low-fat cheddar cheese, chopped green anaheim chiles (canned ) or a tbsp of chopped pickled jalapenos (more to taste), avocado, peeled and chopped (a healthy fat), tomato chopped, low fat sour cream, sliced ripe black olives (a healthy fat), heat the refried beans in a medium saute pan or cast iron skillet., stir in enough water to get a creamy, easily dip-able consistency, about 1/4 of a cup., you can use olive oil instead , in place of the low-fat bacon if you choose to help the consistency of the beans., mix in the chipotle chili powder (or tabasco, or adobo, or regular chili powder) and cumin to taste., note that the avocados and the sour cream will cool down the spiciness of the beans considerably, so you can afford to be a bit more spicy than you might think., stir in salt to taste. (if needed ), once the beans are hot and bubbly, spread them over the bottom of a warmed serving dish. immediately add the shredded cheese so that the heat from the beans helps melt the cheese. (the cheese doesn tsp need to be completely melted, but even if it is just a little, it will help the dip stay on the dippers.), layer on the chopped green chilies , chopped avocado, chopped tomato., spoon on the sour cream, top with sliced green onions and olives., serve immediately, folks this does have some of the healing and healthy variety of fats.

sweet potatoes, peeled and grated on a box grater, minced garlic, shallot, minced (or use a sweet or red onion), baking powder, smoked paprika (or chipotle pepper, something for a little smoke), cayenne pepper (or to taste), salt and freshly ground pepper, to taste, all-purpose flour, eggs, beaten, olive oil, for frying ( you could use any vegetable oil, but i personally like the flavor of the olive oil), simple topping, sour cream, plain yogurt, minced fresh chives (or green onion tops), salt, pepper

coffee, grounds, ground chipotle chile pepper (mrs. dash makes a ground chipotle spice blend), unsweetened cocoa powder, cinnamon, garlic powder, dried oregano, cumin, sea salt, coconut oil, top round roast (the recipe calls for chuck roast, but i prefer top round), red onion, halved and sliced, water

buttermilk, brown sugar, sour cream, egg, oil (your choice ), grind cornmeal (blue or yellow ), unbleached white flour, baking powder, baking soda, salt, ground chili powder (optional, ancho or chipotle), chopped green onion , include green tops, red onion (grated ), monterey jack cheese, cilantro, fresh chopped

sirloin steak, bacon chopped and fried, chopped onion, garlic cloves, minced, black beans - (15 oz ea), rinsed, drained, diced tomatoes - (15 oz), undrained, crushed tomatoes, fresh jalaepeno pepper, seeded, deveined and small diced, chipotle pepper in adobe sauce, beef broth, chili powder, sugar, sliced green onions with tops, reduced-fat sour cream

baking potatoes, frozen pepper strips, onion, halved and thinly sliced, butter, ready-to-use southwestern chicken strips, salsa con queso dip, canned chopped green chilies, chipotle pepper in adobo sauce, minced, toppings: salsa , sliced avocado and french-fried onions

olive oil, onions, chopped, instant espresso powder, chili powder, ground cumin, dried oregano leaves, crushed tomatoes with added puree, honey, garlic cloves, minced, black beans, rinsed, drained, water, salt, chipotle chili powder or chili powder, ground cinnamon, assorted toppings: sour cream , chopped fresh cilantro, chopped green onions, shredded cheese, sliced jalapenos, and shaved bittersweet chocolate

tempeh, sliced diagonally, about 1/3 inch thick, vegetable oil, onion, chopped, chipotle pepper, cider vinegar, tomato paste (i used tomato sauce here), barley malt syrup (*see note at top of recipe ) or 2 tbsp molasses (*see note at top of recipe), dijon-style mustard, vegetable stock, brewed coffee (or roasted grain substitute *see note at top of recipe), salt & freshly ground black pepper, whole grain sandwich rolls, toasted

boneless skinless chicken breast, cooking oil, cumin, garlic powder, salt, pepper, oil, minced garlic, diced onion, chopped green chilies, canned chipotle chiles (note 3 chipotles, not 3 cans), whole canned tomatoes, sour cream, shredded mexican blend cheese or 2 cups cheddar cheese, shredded cheese, for top, corn tortillas, your favorite enchilada sauce

fresh lime juice (1/2 lime), garlic cloves, salt, dried chipotle powder or 2 tsp dried ancho chile powder, top sirloin steaks, radishes, peruvian purple potatoes (may substitute small yukon gold potatoes), green onions, sherry wine vinegar, extra virgin olive oil, ground cumin, fresh ground black pepper, fresh cilantro (leaves from about 4 to 6 stems ), mesclun

extra-virgin olive oil, onion, chopped, bell peppers (1 green, 1 red), chopped, carrots, finely chopped, kosher salt, garlic, finely chopped, chili powder, ground cumin, ground coriander, dried oregano, chipotle chile pepper in adobo sauce, chopped, tomato paste, corn tortillas , torn into pieces, brewed coffee, whole plum tomatoes , crushed by hand, unsweetened cocoa powder, pinto beans, drained and rinsed, head cauliflower, chopped fresh cilantro , plus torn leaves for topping (optional), shredded reduced-fat cheddar cheese , sliced scallions and/ or plain low-fat greek yogurt, for topping (optional)

lentils, water, reduced-sodium diced tomatoes, sweet onions (diced ) or 1/2 large sweet onion (diced), garlic cloves (sliced ), low-sodium chili seasoning mix (regular, mild or hot ), tomato sauce, lean hamburger (optional if vegetarian ) or 1 1/2 lbs ground chicken breast (optional if vegetarian), corn (optional) or 16 oz frozen (optional), diced fresh jalapeno pepper (vines removed) (optional), low-fat sour cream (option al(about 1 tbsp. on each bowl), reduced-fat cheddar cheese, shredded for topping, bread bowls or 1 loaf garlic, tabasco chipotle pepper sauce , to taste

tequila, grated lime rind, fresh lime juice, olive oil, dried chipotle powder, oregano leaves, fresh ground black pepper, ground cumin, kosher salt, minced garlic, beef top sirloin steaks (1-inch thick about 6 oz. each), avocado, green onions, chopped, chopped fresh cilantro, light sour cream, kosher salt, cayenne pepper, black beans, rinsed and drained, frozen whole kernel corn, thawed, chopped red bell pepper, chopped green onion, chopped fresh cilantro, jalapeno peppers, seeded and minced, fresh lime juice, olive oil, minced garlic, kosher salt, fresh ground black pepper

chopped garlic, chopped green onions , including tops, minced fresh jalapeno chilies, ground cumin, fresh oregano leaves or 1 tsp dried oregano, balsamic vinegar, beef flank steak (1 1/2 to 1 3/4 lb.), red onion (3/4 lb.), olive oil, rolls (about 2 in. wide ), chipotle crema (optional), sliced fresh tomatillos (optional)

diced tomatoes with green peppers and onions, diced tomatoes with zesty mild green chiles, condensed beef broth, garlic cloves, pressed, tomato paste, chili powder, ground cumin, black pepper, ground red pepper, light kidney beans, rinsed and drained, dark kidney beans, rinsed and drained, toppings: chipotle hot sauce , shredded cheddar cheese, chopped green onions, quick creamy vegetable dip

olive oil and vinegar dressing, red wine vinegar, chipotle chiles , in adolbo sauce chopped, lime , juice of (about 2 tbsp), cumin, salt, black beans, rinsed and drained, whole kernel corn, cooked white rice, chopped red onion, chopped green onion (including the tops), chopped cilantro, coarsely chopped tomatoes, lime wedge, and, fresh cilantro stem, for garnish