7206 chipotle tamarind collard Recipes

tamarind pods or pulp (about 1/3 cup), water, sugar , or to taste, ice

collard greens, butter, garlic, chopped shallots, olive oil, salt, pepper

collard greens, onions or 1 medium onion, garlic, chopped, salt, pepper (optional)

tamarind pulp, boiling water, sugar (to taste), honey (optional), lime juice (to taste) (optional)

collard greens, balsamic vinegar, honey, cajun mustard, canola oil, pecan halves

collard greens, onion, diced, garlic , mined, vegetable stock

tamarind paste, water, chili powder, ground ginger, salt, sugar, cilantro, chopped to garnish

collard greens, ham hocks , smoked turkey wing or 6 slices of cooked bacon with pan drippings, chicken stock, salt, sugar

collard greens, bacon, sweet onion, chopped, chicken broth, vinegar, sugar, garlic powder, black pepper, crushed red pepper flakes, salt

tamarind paste, sugar, cumin seed, ground ginger, cayenne pepper, fennel seed, asafetida powder, garam masala, water

tamarind paste, beef broth, pre-heated, red wine vinegar, dark brown sugar, garlic cloves, minced, fresh ginger, grated

dried chipotle chiles, stemmed and seeded, extra-virgin olive oil, sweet onion, thinly sliced, garlic cloves, thinly sliced, rich turkey stock or low-sodium chicken broth, collard greens, stems and inner ribs discarded, leaves cut into 1-inch ribbons (about 28 cups), salt and freshly ground pepper, tamarind concentrate or 1/4 cup fresh lime juice

superfine sugar, garlic cloves, finely chopped, chipotle paste, dark rum, tamarind paste, water, olive oil, jumbo shrimp, raw, peeled, lime, cut into wedges, salt and pepper

tamarind syrup or 1 1/2 tbsp tamarind paste, filtered water, yukon gold potatoes (your choice to peel ), corn oil, yellow onion, thinly sliced, minced fresh ginger, garlic clove, minced (reduced from 4 cloves), ground cayenne pepper or 1/4 tsp dried red pepper flakes, ground turmeric, ground cardamom, ground fennel (lightly crushed to release the oils), ground cinnamon, fresh ground pepper, salt, fresh cilantro (my addition-optional), thick greek yogurt ( )

tamarind pulp (with seeds), pitted medjool dates, superfine sugar