176871 chipotle skirt steak citrus black beans avocadoes Recipes

salt, black pepper, low-sodium black beans, drained and rinsed, chili powder, cumin, chili flakes, whole-wheat wraps, cooked brown rice, grilled chicken breast, sliced, carrot, shredded (about 1 cup), avocado, pitted and diced, roma tomato, seeded and chopped (1/2 cup), hot sauce for serving, optional

olive oil, garlic cloves, minced, lime juice, minced fresh parsley or cilantro, brown mustard, ground cumin, pepper, hot pepper sauce, black beans, rinsed and drained, tomatoes, diced, sweet red pepper , julienned, sliced celery, sliced green onions, uncooked converted rice, olive oil, chicken broth, orange juice, salt, pepper, minced fresh parsley or cilantro, grated orange peel

skirt steaks, vegetable oil (i prefer using peanut), paprika, onion powder, cumin, chopped fresh garlic, pureed canned chipotle chiles, garlic cloves, chopped, onion, chopped, olive oil, lemons , juice of, chopped fresh parsley , no stems, chopped fresh cilantro , no stems, red pepper flakes, salt and pepper

skirt steak, butter, sweet onion, very thinly sliced, worcestershire sauce, tomato paste, dried ancho peppers, seeded and stemmed, chicken stock, salt and freshly ground black pepper, extra-virgin olive oil

skirt steak, cut into 4 pieces, salt, black pepper, vegetable oil, dry red wine, fresh thyme sprigs, turkish or 1/2 california bay leaf, sugar, worcestershire sauce, cold unsalted butter, cut into small pieces

skirt steak, cut into 4 portions, head of escarole, sea salt and freshly ground black pepper, a little extra virgin olive oil, unsalted butter, thick slice of chewy peasant style bread, generous 3/4 cup (180ml) extra-virgin olive oil, shelled hazelnuts, grated or finely shredded zest of 1 orange, orange juice, garlic clove, peeled, oregano, leaves only

skirt steak (about 1/2 thick), cut it in half crosswise, kosher salt and freshly ground black pepper

skirt steaks , trimmed well of fat, fresh ground black pepper , to taste, aged provolone cheese, sliced, fresh sage, prosciutto, extra virgin olive oil

skirt steaks, salt & freshly ground black pepper, cilantro (fresh ,packed,coarsley chopped), italian parsley (fresh ,packed,coarsley shopped), green onions (diced ), lime juice, garlic cloves, red wine vinegar, bay leaf (finely crumbled ), red chili pepper (serrano, seeded,coarsley chopped**green chiles can be substituted if red are not available), olive oil

ear corn, shucked, extra-virgin olive oil, plus extra for rubbing the corn, quartered cherry tomatoes, ripe but firm avocadoes, pitted and diced, black beans, drained, red onion, diced, agave syrup, ground cumin, minced garlic, juice of 1 to 2 limes, serrano chile, seeded and finely diced, cayenne pepper, kosher salt and freshly ground black pepper, chopped fresh cilantro, scallions, finely chopped

diced peeled avocado (about 2 small), chopped red onion, fresh lime juice, salt, black beans, rinsed and drained

well-marbled beef cubes for stew, drizzle evoo, seasoned salt, garlic pepper, worcestershire, chili powder, chopped garlic, ground cumin, white or yellow onions, chopped, bell peppers (i use 1 red and 1 yellow), chopped, black beans, chili-style seasoned tomamtoes, tomato paste, garnishes: sourcream , shredded cheddar cheese, jalepenos, black olives, chives, tortilla or corn chips

beans, dried black beans (2 cups), rinsed and picked over, ham steak , trimmed of rind, bay leaves, water, baking soda, table salt, soup, olive oil, onions , chopped fine (about 3 cups), carrot , chopped fine (about 1/2 cup), ribs celery , chopped fine (about 1 cup), table salt, garlic , minced or pressed through garlic press (about 1 1/2 tbsp), ground cumin, minced chipotle chiles in adobo, adobo sauce, low-sodium chicken broth, cornstarch, water, lime juice , from 1 to 2 limes, lime wedges, minced fresh cilantro leaves, red onion , finely diced, avocado , diced medium, sour cream

skirt steaks, extra-virgin olive oil for drizzling, steak seasoning blend (recommended : montreal seasoning by mccormick), butter, softened, blue cheese crumbles, chopped chives

skirt steak , cut crosswise into 4 serving pieces, black pepper, salt, olive oil, garlic cloves, peeled and smashed, almonds, frozen pepper stir-fry , thawed in a bowl of hot water and drained well, ground cinnamon, tomato paste, cider vinegar, water, raisins, sugar

skirt steaks, cut into 4 pieces, salt, black pepper, olive oil, dry red wine, fresh thyme sprigs, bay leaf, sugar, worcestershire sauce, cold unsalted butter, cut into small pieces

skirt steak, kosher salt, fresh ground black pepper, vegetable oil, red wine, fresh thyme, bay leaf, sugar, worcestershire sauce, butter, cut into 1/4 inch chunks

skirt steak , trimmed of fat, freshly ground black pepper, aged provolone, sliced, fresh sage, prosciutto, extra-virgin olive oil