Black Bean Avocado Salsa with Corn (Guy Fieri) Recipe

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Black Bean Avocado Salsa with Corn (Guy Fieri)
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Ingredients:

Directions:

  1. Preheat the grill over medium-high heat.
  2. Rub the shucked corn with olive oil and place onto the grill and cook until nicely charred on all sides, about 5 minutes per side. Allow to cool slightly prior to removing the kernels and transferring to a large bowl.
  3. Add the cherry tomatoes, avocados, black beans and onions to the grilled corn kernels.
  4. Mix together the 2 tablespoons olive oil, agave, cumin, garlic, lime juice, serrano, cayenne, and salt and black pepper to taste in a separate bowl. Whisk together, as you would to make a vinaigrette, and pour over the corn mixture. Mix together gently so everything is coated well, and then fold in the cilantro and scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 642.82 Kcal (2691 kJ)
Calories from fat 214.84 Kcal
% Daily Value*
Total Fat 23.87g 37%
Sodium 20.91mg 1%
Potassium 2324.53mg 49%
Total Carbs 86.47g 29%
Sugars 6.96g 28%
Dietary Fiber 26.33g 105%
Protein 27.66g 55%
Vitamin C 20.1mg 34%
Iron 7mg 39%
Calcium 165.6mg 17%
Amount Per 100 g
Calories 210.82 Kcal (883 kJ)
Calories from fat 70.46 Kcal
% Daily Value*
Total Fat 7.83g 37%
Sodium 6.86mg 1%
Potassium 762.34mg 49%
Total Carbs 28.36g 29%
Sugars 2.28g 28%
Dietary Fiber 8.63g 105%
Protein 9.07g 55%
Vitamin C 6.6mg 34%
Iron 2.3mg 39%
Calcium 54.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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